New #foodsafety #recall #undeclared #cashew #allergen in Dry Roasted Almonds

Specialty Commodities, Inc Issues Allergy Alert on Undeclared Cashew Allergen in Dry Roasted Almonds

January 21, 2017

Contact

Consumers


 770-752-8229

Media

Jackie Anderson
 media@adm.com
 312-634-8484

 

Announcement

Specialty Commodities, Inc. (SCI), a subsidiary of Archer Daniels Midland Company (NYSE: ADM), is recalling a specific lot of dry roasted almonds because they may contain undeclared cashews. People who have an allergy or severe sensitivity to cashews run the risk of a serious or life-threatening allergic reaction if they consume these products.

The recall was initiated after it was discovered that the cashew-containing product was distributed in packaging that did not reveal the presence of cashews. The recalled dry roasted almonds were distributed between December 22, 2016, and January 19, 2017, to three customers, one of whom redistributed them for sale in either bulk bins or clam shells to retail outlets in California, including Safeway and Nugget Markets.

Representatives of SCI are working with DSD Merchandisers Inc., the distribution customer, and these outlets to ensure the product is removed from shelves and returned. No illnesses have been reported to date in connection with this issue.

Subsequent investigation indicates the problem was caused by a temporary process irregularity that occurred at the third-party contract manufacturer that processed and packaged the almonds for SCI. Then, an inventory processing irregularity resulted in the almonds being forwarded to the impacted customers.

Please direct any customer inquiries to 770-752-8229 between the hours of 8 a.m. and 5 p.m. Eastern Time Monday through Friday.

About ADM
For more than a century, the people of Archer Daniels Midland Company (NYSE: ADM) have transformed crops into products that serve the vital needs of a growing world. Today, we’re one of the world’s largest agricultural processors and food ingredient providers, with more than 32,300 employees serving customers in more than 160 countries. With a global value chain that includes 428 crop procurement locations, 280 ingredient manufacturing facilities, 39 innovation centers and the world’s premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses. Learn more at www.adm.com.
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New #foodsafety #recall #undeclared #milk #allergen in Harvest Whole Wheat Bread

Athens Baking Company, Inc. Issues Voluntary Allergy Alert on Undeclared Milk in Harvest Whole Wheat Bread

January 22, 2017

Contact

Consumers

Athens Baking Company, Inc.
 (559)324-8535 ext.108

Media

Dave Smart
 davesmart@athensbaking.com
 (559)324-8535 ext.105

Announcement

Athens Baking Company, out of an abundance of caution, is issuing a voluntary recall of Trader Joe’s Harvest Whole Wheat Bread (SKU 00132) because it contains undeclared cultured whey, which is made from milk. Only products labeled with “BEST BY: 01/08/17” through “01/27/17” are included in this recall. The “BEST BY” date is printed on the front of the product’s package. People who have an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume this product.
The Trader Joe’s Harvest Whole Wheat Bread was only sold at Trader Joe’s stores in Arizona, California, Nevada, New Mexico, and Utah. Trader Joe’s stores in the Pacific Northwest, South, Midwest and East Coast are NOT Affected by this recall.
The recall was initiated after it was discovered that product with the affected codes received incorrect packaging, which did not list cultured whey (milk) in the ingredients label. Upon discovering the issue, Trader Joe’s immediately removed from sale all products from store shelves. There have been no consumer complaints or illnesses reported to date.
If you purchased Trader Joe’s Harvest Whole Wheat Bread bearing the “BEST BY: 01/08/17” through “01/27/17”, and have an allergy or sensitivity to milk, please do not consume the product. Instead, return it to any Trader Joe’s store for a full refund. Customers with questions may contact Athens Baking Company, Inc. (559)324-8535 ext.108 here Monday through Friday, between 8:00 a.m. and 5:00 p.m. Pacific Standard Time.
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New #foodsafety #recall #undeclared #Hazelnut #allergy in various King’s Pastry cakes

King’s Pastry Canada Issues Allergy Alert on Undeclared (Hazelnuts) In Various Cakes

January 20, 2017

Contact

Consumers

Kevin Chan
 905-238-8328 ext. 115

Announcement

King’s Pastry, located in Ontario, Canada, is voluntarily recalling the following cakes because the products contained tree nut (hazelnut) allergens that were not listed on the product labels. People who have an allergy or severe sensitivity to tree nuts (hazelnut) run the risk of serious or life-threatening allergic reaction if they consume these products.
The products can be identified by the following UPC codes and net weight:
685961100381 Tuxedo Bar Cake 12″x4″ 1050 g
685961101234 Tuxedo bar Cake 12″x4″ 1050 g
685961101357 Chocolate Bar Cake 12″x4″ 1050 g
685961103092 Bakewell Desserts Chocolate Lava Cake 4″x4″ 4oz (113 g)
10685961100814 Cappuccino Carnival Cake 2.0 kg
10685961100913 Mango Carnival Cake 2.5 kg
 
The Tuxedo Bar Cake and Chocolate Bar Cake are packaged in a clear rectangular semi-rigid plastic dome with a black base. The Chocolate Lava Cake is packaged in a clear square-shaped rigid plastic container sealed with a plastic film, this container is then packaged in a square-shaped thin cardboard box. The Cappuccino Carnival Cake and Mango Carnival Cake are packaged in cardboard tray and are only sold in cafeteria. The purchase dates of this recall involves any product purchased before Jan 01, 2017.
Product was distributed to retail stores and food service in IL, HI, MA and NY.
The firm received one complaint associated with the consumption of the product.
Consumers who have purchased these products are urged to return them to the place of purchase for a full refund. Consumers with questions may contact Kevin Chan from King’s Pastry at 905-238-8328 ext. 115 between the hours of 9:00 a.m. and 5:00 p.m. EST, Monday through Friday.
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New #foodsafety #recall possible #bacterial #contamination of 6,348 lbs of ready-to-eat chicken products

Hans Kissle Company, LLC. Recalls Ready-To-Eat Chicken Products Due To Potential Processing Deviation

Class I Recall009-2017
Health Risk: HighJan 20, 2017
Congressional and Public Affairs
Sarah R. Lichtman
(202) 720-9113
Press@fsis.usda.gov
WASHINGTON, Jan. 20, 2017 – Hans Kissle Company, LLC., a Haverhill, Mass. establishment, is recalling approximately 6,348 pounds of ready-to-eat chicken products due to a potential process defect, resulting in the potential survival of bacterial pathogens in the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The microwavable ready-to-eat chicken bowl items were produced on various dates from Dec. 1, 2016 through Jan. 16, 2017. The following products are subject to recall: [View Labels (PDF Only)]
  • 16-oz. (1-lb.) lidded bowls containing Roche brand “R Kitchen Sweet & Sour Chicken.”
  • 16-oz. (1-lb.) lidded bowls containing Roche brand “R Kitchen General Tso’s Chicken.”
The products subject to recall bear establishment number “P-7573” inside the USDA mark of inspection. These items were shipped to a single grocery store chain (Roche) in the Boston, Mass. area.
The problem was discovered by FSIS personnel during routine in-plant verification activities.
There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Bob Lijana, Director of Quality Assurance and Food Safety, Hans Kissle Company, LLC. at (978) 556-4500. Members of the media with questions about the recall can contact Ken Venti, President, Hans Kissle Company, LLC. at (978) 556-4500.

Expanded #foodsafety #recall #undeclared #milk #allergen of Chip’n Dipped Dark Chocolate Bars

Chip’n Dipped Voluntarily Expands Recall to Include 7 More of it’s Dark Chocolate Bars Due to Possible Presence of Undeclared Milk

January 20, 2017

Contact

Consumers

 1-888-545-2447

 

Announcement

Chip’n Dipped of Huntington, NY, is expanding its recall of it’s dark chocolate bars to include, Dark Chocolate Almond, 63% Dark Chocolate, Dark Chocolate Pretzel, Hot Dark Chocolate Habanero, Dark Chocolate Marshmallow, Extra Dark Chocolate 72% & Super Smooth Dark Chocolate 86%. People who have allergies to milk run the risk of serious or life-threatening allergic reactions if they consume these products.
The recalled of the above chocolate bars were distributed to seven retail stores in NY, PA & MA.
Product Lot Numbers:
Dark Chocolate Almond, Net Wt 3.0oz 1100535, 1100526, 1100518, 1100519, 1100452, 1100450, 1100482, 1100482
63% Dark Chocolate, Net Wt 2.9oz 1100536, 1100501, 1100474, 1100458
Dark Chocolate Pretzel, Net Wt 2.9oz 1100531, 1100512, 1100456. 1100489
Hot Dark Chocolate Habanero, Net Wt. 2.8oz 1100457, 1100471, 1100490
Dark Chocolate Marshmallow, Net Wt. 3.1oz 1100498, 1100505, 1100513, 1100530
Extra Dark Chocolate 72%, Net Wt. 2.8oz 1100515 & 1100516
Super Smooth Dark Chocolate 86%, Net Wt. 2.8oz 1100534, 1100533, 1100532
The Lot number is stamped on the back of the packaging box. Individual bars are unmarked.
The recall was initiated after it was discovered that the milk-containing product was distributed in packaging that did not reveal the presence of milk.
Consumers with milk allergies who have purchased these bars are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-888-545-2447, Monday-Friday 10am -4 pm ET.
Here is a link to the Original Recall.
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New #foodsafety #recall #undeclared #egg & #milk #allergen in 1,080 lbs of Mountain View Packaging chicken products

Mountain View Packaging, LLC Recalls Chicken Products Due To Misbranding and Undeclared Allergens

Class I Recall008-2017
Health Risk: HighJan 19, 2017
Congressional and Public Affairs
Veronika Medina
(202) 720-9113
Press@fsis.usda.gov
WASHINGTON, Jan. 19, 2017 – Mountain View Packaging, LLC, a Boise, Idaho establishment, is recalling approximately 1,080 pounds of chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain wheat, egg and milk, known allergens which are not declared on the product label. 
The sweet chili chicken items were packaged on Dec. 23, 2016 and Dec. 30, 2016. The following products are subject to recall: [View Labels (PDF Only)]
  • 18-oz packages of “@ease Sweet Chili Chicken Meal Starter, Fully cooked, boneless, battered white meat chicken in a sweet chili sauce” with a “Best By” date of 5/17/2018 and UPC code of 36800-38348.
The products subject to recall bear establishment number “EST. P-39904” inside the USDA mark of inspection. These items were sold to a distributor in Utah for further distribution in Arizona, Colorado, Idaho, Montana, Nevada, Utah and Wyoming.
The problem was discovered on Jan. 13, 2017 by a customer who was attempting to scan the items to place them into inventory at their store. Specifically, the UPC numbers did not match the UPC codes. The firm notified FSIS of the problem on Jan. 17, 2017. 
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Gary Shaw, Chief Administrative Officer, at (208) 344-1183 x106. Media with questions about the recall can contact Tim Andersen, President, at (208) 344-1183 x101.

New #foodsafety #recall #undeclared #milk #allergen in D.F. Stauffer Biscuit Co., 32oz Original Animal Crackers

D.F. Stauffer Biscuit Co., Inc. Issues Allergy Alert and Voluntary Recall on One Specific Best By Date Of 32oz Original Animal Crackers Due to Undeclared Milk Ingredient

January 18, 2017

Contact

Consumers

D.F. Stauffer Biscuit Co., Inc.
 888-480-1988

Announcement

For Immediate Release – January 18, 2017 – D. F. Stauffer Biscuit Co., Inc. is voluntarily recalling one specific best by date of 32 oz. Original Animal Cracker because they may be packaged with other cookies that contain milk powder.  People who are allergic to milk run the risk of serious or life-threatening allergic reactions if they consume this product. The product comes in a 32oz printed plastic bag.  The recall affects only the following Best By Date and Lot Numbers, printed on the back of the product bag:
Best By Date: 07SEP17
Bag Lot Numbers: LC120716 and LD120716
Case Lot Number: L120716
UPC code: 7232091022
The products were distributed to Walmart stores in Utah, Colorado, Texas, New Mexico, Wyoming, California, Arizona, Washington, Louisiana, Oregon, Idaho, Hawaii, Montana Arkansas, Oklahoma, South Dakota and Nevada.  No other lots or products are affected.
The recall was initiated after receiving consumer complaints of other cookies found mixed in the bag with the Original Animal Crackers manufactured in our California bakery.  The specific cookies found by consumers contain milk powder ingredients.  Original Animal Crackers do not contain milk powder. No illnesses have been reported to date.
Consumers who have purchased the recalled product are urged to stop consuming the product and return it to the place of purchase for a full refund.  Consumers with questions may contact D.F. Stauffer Biscuit Co., Inc. at 888-480-1988, Mon-Fri, 8am to 5pm EST.
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New #foodsafety #recall #misbranded Willow Tree Poultry Farm, Inc. Chicken Salad Products that actual contain egg salad

Willow Tree Poultry Farm, Inc. Recalls Chicken Salad Products Due To Misbranding

Class III Recall007-2017
Jan 18, 2017
Congressional and Public Affairs
Veronika Medina
(202) 720-9113
WASHINGTON, Jan. 18, 2017 – Willow Tree Poultry Farm, Inc., an Attleboro, Mass., establishment, is recalling approximately 204 pounds of chicken salad products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The consumer ready product containers are labeled as chicken salad with the USDA mark of inspection, but actually contain an egg salad product.
The products were produced on Jan. 10, 2017. The following products are subject to recall: [View Label (PDF Only)]
  • 6-oz packages of Whole Foods Market “Chicken Salad” with a “Sell By” date of 1/24/2017.
The products subject to recall bear establishment number “EST. P-8827” inside the USDA mark of inspection. These items were sold to a distributor in New Jersey for further distribution in Connecticut, New Jersey and New York.
The problem was discovered on Jan. 16, 2017 by the establishment.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers with questions about the recall can contact Alex Cekala, General Manager, at (508) 951-8351. Media with questions about the recall can contact Walter Cekala, President, at (508) 944-0529.

New #foodsafety #recall #undeclared #sodium #nitrite in Burger’s Ozark Country Cured Poultry Products

Burger’s Ozark Country Cured Recalls Poultry Products Due To Misbranding

Class III Recall006-2017
Jan 18, 2017
Congressional and Public Affairs
Veronika Medina
(202) 720-9113
WASHINGTON, Jan. 18, 2017 – Burger’s Ozark Country Cured, a California, Mo. establishment, is recalling approximately 1,905 pounds of fully cooked turkey products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The fully cooked turkey items were produced on Nov. 22, 2016 and packaged on Nov. 23, 2016. The following products are subject to recall: [View Labels (PDF Only)]
  • Vacuum-sealed packages containing “Harry & David Ready to Heat Fully Cooked Turkey without Giblets” with a case code of V20HD2MV and lot numbers 3276 and 3286.
The products subject to recall bear establishment number “EST. P-1161” inside the USDA mark of inspection. These products were sent to a distribution center in Ohio for further distribution.
The problem was discovered on Jan. 16, 2017 when a customer observed the wrong label was applied to the product. The mislabeled turkey product contains sodium nitrite, which is not declared on the label. On Jan. 17, 2017, the establishment notified FSIS that the firm wanted to recall the mislabeled product.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and media with questions about the recall can contact Austin Mouse, Director of Quality Assurance, at (573) 796-3134 ext. 344. 

New #FDA & #EPA #foodsafety advice for fish consumption

FDA and EPA Issue Fish Consumption Advice
January 18, 2017
The U.S. Food and Drug Administration and the U.S. Environmental Protection Agency issued advice regarding fish consumption

. This advice is geared toward helping women who are pregnant or may become pregnant – as well as breastfeeding mothers and parents of young children – make informed choices when it comes to fish that is healthy and safe to eat. (This advice refers to fish and shellfish collectively as “fish.”)

To help consumers more easily understand the types of fish to select, the agencies have created an easy-to-use reference chart

 that sorts 62 types of fish into three categories:

–“Best Choices” (eat two to three servings a week)
–“Good Choices” (eat one serving a week)
–“Fish to Avoid”
Fish in the “Best Choices” category make up nearly 90 percent of fish eaten in the United States.
An FDA analysis of fish consumption data found that 50 percent of pregnant women surveyed ate fewer than 2 ounces a week, far less than the amount recommended. Because the nutritional benefits of eating fish are important for growth and development during pregnancy and early childhood, the agencies are advising and promoting a minimum level of seafood consumption for these groups. The advice recommends 2 to 3 servings of lower-mercury fish per week, or 8 to 12 ounces. However, all fish contain at least traces of mercury, which can be harmful to the brain and nervous system if a person is exposed to too much of it over time. The maximum level of consumption recommended in the final advice is consistent with the previous recommended level of 12 ounces per week. The new advice is consistent with the 2015 – 2020 Dietary Guidelines for Americans.
For adults, a typical serving is 4 ounces of fish, measured before cooking. Serving sizes for children should be smaller and adjusted for their age and total calorie needs. It is recommended that children eat fish once or twice a week, selected from a variety of fish types. 
For additional information: