by admin

New #foodsafety #recall #undeclared #egg #allergen in Basil Pesto Aioli from Stonewall Kitchen

Stonewall Kitchen Voluntarily Recalls a Limited Amount of Basil Pesto Aioli due to Mislabeling and Undeclared Presence of the Dairy Allergen, Egg

April 30, 2018

Contact

Consumers

  guestservices@stonewallkitchen.com
   800-826-1735

Announcement

View Product Photos
Stonewall Kitchen is voluntarily recalling a limited amount of 10.25oz Basil Pesto Aioli with an Enjoy By date of 28 Sep 2019 which may contain the undeclared allergen egg, as we may have inadvertently placed the label for our Basil Pesto on a small portion of our most recent production run. Basil Pesto Aioli contains the dairy allergen egg, whereas Basil Pesto does not. People who have an allergy or severe sensitivity to egg run the risk of serious or life-threatening allergic reaction if they consume these products. The case pack is correctly labeled as Basil Pesto Aioli, it is the individual units which may have the incorrect label (Basil Pesto) on the jar.
We began shipping this product on Monday April 23rd, and we have determined that this error was limited to no more than 732 units which were shipped to 38 different wholesale retailers, all of whom have been contacted.
Affected product includes the following details:
Case Markings
  • Stonewall Kitchen Basil Pesto Aioli, 10.25 oz., 12 pack
  • Enjoy By Date: 28SEP2019
  • UPC: 7 11381 31752 5
Unit Markings
  • Label: Stonewall Kitchen Basil Pesto, 8 oz.
  • Enjoy By Date: 28SEP2019
  • UPC: 7 11381 03060 8
  • Packaged in a 10.25oz. glass jar
To date, Stonewall Kitchen has not experienced any problems or complaints about these products. No injuries or illnesses have been reported. This voluntary recall is being conducted with the knowledge of the US Food and Drug Administration.
If consumers have any of the above product, they must discontinue use and discard product immediately.
Consumers should contact Stonewall Kitchen Premier Guest Services by email at guestservices@stonewallkitchen.com or by phone at 800-826-1735 for refund instructions and any further information.
Enclosed: Photo of Basil Pesto Aioli, Basil Pesto, and Incorrectly Labelled Product.
For more information about Stonewall Kitchen, please visit www.stonewallkitchen.com
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by admin

New #foodsafety #advisory FDA Advises Consumers & Retailers to Avoid Potentially #Contaminated Raw Oysters from Canada

FDA Advises Consumers & Retailers to Avoid Potentially Contaminated Raw Oysters from Canada

April 30, 2018
The U.S. Food and Drug Administration, along with the Centers for Disease Control and Prevention (CDC), the Public Health Agency of Canada, the Canadian Food Inspection Agency, and state and local partners, are investigating a multi-state outbreak of Norovirus illnesses that are linked to oysters.

What is the Problem and What is being Done About It?

The U.S. Food and Drug Administration is working with federal, state, and local officials regarding a norovirus outbreak linked to raw oysters from British Columbia

, Canada. The FDA has confirmed that potentially contaminated raw oysters harvested in the south and central parts of Baynes Sound, British Columbia, Canada, were distributed to CA, IL, MA, and WA. It is possible that additional states received these oysters either directly from Canada or through further distribution within the U.S.

FDA and the states are conducting a traceforward investigation to determine where the raw oysters were distributed and ensure they’re removed from the food supply. Retailers should not serve raw oysters harvested from the following harvest locations (or landfiles) within Baynes Sound: #1402060, #1411206, #1400483, and #278757.  
Oysters can cause food-related illness if eaten raw, particularly in people with compromised immune systems. Food contaminated with noroviruses may look, smell, and taste normal.

What are the Symptoms of Norovirus Infection

Most people infected with Norovirus develop diarrhea, vomiting, nausea, and stomach pain. Diarrhea tends to be watery and non-bloody. Diarrhea is more common in adults and vomiting is more common in children.

How Soon After Exposure do Symptoms Appear?

Most people infected with Norovirus develop diarrhea, fever, and abdominal cramps 12 to 48 hours after infection.

Who is at Risk?

Anyone who consumes raw shellfish is at risk of contracting Norovirus. Children younger than five, the elderly, and those people with weakened immune systems are more likely to have severe infections.

What Do Restaurants and Retailers Need To Do?

Restaurants and retailers should not sell the potentially affected raw oysters. Restaurants and retailers should dispose of any products by throwing them in the garbage or returning to their distributor for destruction.
Restaurants and retailers should also be aware that the oysters may be a source of pathogens and should control the potential for cross–contamination of food processing equipment and the food processing environment. They should follow the steps below:
  • Wash hands with warm water and soap following the cleaning and sanitation process.
  • Retailers, restaurants, and other food service operators who have processed and packaged any potentially contaminated products need to be concerned about cross contamination of cutting surfaces and utensils through contact with the potentially contaminated products.
  • Retailers that have sold bulk product should clean and sanitize the containers used to hold the product.
  • Regular frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation may help to minimize the likelihood of cross–contamination.

What Do Consumers Need To Do?

People should not eat any raw oysters from the locations listed above. If they have any of the listed products, they should throw them in the garbage.
People who think they might have become ill from eating possibly contaminated raw oysters should talk to their health care providers.
Consumers should always practice safe food handling and preparation measures. Wash hands, utensils, and surfaces with hot, soapy water before and after handling food.
For food preparation surfaces and food cutting utensils that may have come in contact with the potentially contaminated oysters, it is very important that the consumers thoroughly clean these areas and items.

Who Should be Contacted?

People who think they might have become ill from eating possibly contaminated oysters should talk to their health care providers. Contact your healthcare provider if you have diarrhea that lasts for more than 3 days, or is accompanied by high fever, blood in the stool, or so much vomiting that you cannot keep liquids down and you pass very little urine.
by admin

New #foodsafety #recall of 1,584 cases of Van’s Gluten Free Waffles because they contain Belgian Waffles which have #gluten & #milk

Van’s Foods Voluntarily Recalls Gluten Free Waffles in Eleven States

April 27, 2018

Contact

Consumers

Van’s Consumer Relations
 1-866-886-8456

Media

Caroline Ahn
 312-614-6047

Announcement

View Product Photos
Van’s Foods is voluntarily recalling approximately 1,584 cases of Van’s Gluten Free Waffles with a lot code date of #A640234710–WL2, BEST BY AUG 22, 2018 and UPC CODE 8994730206. The products were distributed solely to food retailers in Arkansas, California, Colorado, Georgia, Illinois, Michigan, New Jersey, New York, Pennsylvania, Texas and Wisconsin.
The products are being recalled because a limited number of the wrong packaging were used during the production of Van’s Belgian Waffles. The product inadvertently packaged in the Van’s Gluten Free Waffle box contains gluten and undeclared milk. People who have an allergy or severe sensitivity to milk or gluten run the risk of serious or life-threatening allergic reaction if they consume these products.
To date, Van’s Foods has received no reports of illnesses or adverse reactions associated with the effected products, which was ordered and shipped to retail customers as Van’s Belgian HS WF, Item number 30201, Product Lot #A640234710–WL2, BEST BY AUG 22, 2018. The effected retail packages are labeled as Van’s Gluten Free Original, Item number 30206, Product Lot #A640234710–WL2, BEST BY AUG 22, 2018. No other Van’s branded products are affected by this voluntary recall.
Pkg SKU Brand Product Description Code Date
30206 Van’s Van’s Gluten Free Original BEST BY : AUG 22 2018
A640234710-WL2*
Case SKU Brand Product Description Code Date
30201 Van’s Van’s Belgian HS WF 12/8 BEST BY : AUG 22 2018
A640234710-WL2
*Van’s Gluten Free retail packages with a code containing WL1 are NOT subject to this recall.
Consumers who have purchased these products or have questions are requested to contact Van’s Consumer Relations department at 1-866-886-8456 for additional information and/or reimbursement.
News media and health department officials who have questions should contact Caroline Ahn at 312-614-6047.
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by admin

New #foodsafety #recall possible #staphylococcal & #Clostridial #contamination of 32,479 lbs of shelf stable beef products due to processing deviation

Pinnacle Foods Inc. Recalls Beef Products Due to Possible Processing Deviation

Class I Recall034-2018
Health Risk: HighApr 28, 2018
Congressional and Public Affairs
Maria Machuca
(202) 720-9113
Press@fsis.usda.gov
WASHINGTON, April 28, 2018 – Pinnacle Foods Inc., a Fort Madison, Iowa establishment, is recalling approximately 32,479 pounds of heat-treated, shelf stable beef products due to a possible processing deviation that may have led to staphylococcal enterotoxin and clostridial toxin contamination, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat dried, sliced beef items were produced on Jan. 2, 2018 and April 9, 2018. The products have a shelf life of three years. The following products are subject to recall: [View Label (PDF only)]
  • 2.25 oz. glass jars containing “ARMOUR GROUND & FORMED SLICED Dried Beef” with best by dates of JAN-07-21, JAN-08-21, JAN-09-21, JAN-10-21, JAN-11-21, APR-15-21, APR-16-21, APR-17-21, APR-18-21 and APR-19-21 and lot codes 0707011Y11, 0708011Y11, 0709011Y11, 0710011Y11, 0711011Y11, 0715041Y11, 0716041Y11, 0717041Y11, 0718041Y11 and 0719041Y11 .
  • 4.5 oz. glass jars containing “ARMOUR GROUND & FORMED SLICED Dried Beef” with best by dates of JAN-23-21, JAN-24-21, JAN-25-21 and APR-22-21 and lot codes 0723011Y11, 0724011Y11, 0725011Y11 and 0722041YW1.
The products subject to recall bear establishment number “EST. 2AD” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.
The problem was discovered on April 27, 2018 by an Enforcement Investigator and Analysis Officer (EIAO) while conducting a food safety assessment at the establishment.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can call the Pinnacle Foods Consumer Care office at (888) 299-7646. Members of the media with questions about the recall can contact Janice Monahan, Pinnacle Foods’ director of corporate communications, at (973) 541-8620.
by admin

New #foodsafety #recall possible #Listeria #contamination of Greenbelt Microgreens Brand Microgreens

Greenbelt Greenhouse Ltd Recalls Greenbelt Microgreens Brand Microgreens Because of Possible Health Risk

April 25, 2018

Contact

Consumers

  info@greenbeltmicrogreens.ca
   519-647-1112

Announcement

View Product Photos
Greenbelt Greenhouse LTD of British Columbia, Canada is recalling all Greenbelt Microgreen products with the best before dates from 4/24/18 and 4/30/18 because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.
Greenbelt Microgreen products can be identified by the Greenbelt Microgreen label (which is purple & Green) on the lid of the plastic clamshells which is clear. The best before date can be found on the bottom left corner of the label above the UPC barcode.
The affected Greenbelt Microgreens brand microgreens were distributed to Whole Foods stores in Washington between 04/11/18 and 04/24/2018.
Brand Product Size UPC Codes
Greenbelt Microgreens Arugula Microgreens 75 g 8 90082 00012 4 Best Before:
4/24/18
4/30/18
Greenbelt Microgreens Broccoli Microgreens 75 g 8 90082 00016 2 Best Before:
4/24/18
4/30/18
Greenbelt Microgreens Fresh Microgreen Mix 75 g 8 90082 00041 4 Best Before:
4/24/18
4/30/18
Greenbelt Microgreens Sweet & Crunchy Microgreen Mix 75 g 8 90082 00006 3 Best Before:
4/24/18
4/30/18
Greenbelt Microgreens Spicy Microgreen Mix 75 g 8 90082 00000 1 Best Before:
4/24/18
4/30/18
Greenbelt Microgreens Pea Shoots Microgreens 100 g 8 90082 00023 0 Best Before:
4/24/18
4/30/18
Greenbelt Microgreens Sunflower Microgreens 100 g 8 90082 00030 8 Best Before:
4/24/18
4/30/18
No illnesses have been reported to date.
The recall was the result of sampling program by Washington State Department of Agriculture (WSDA) which revealed that the Broccoli Microgreen contained the bacteria. Due to the potential risk of contamination the company has ceased the production and distribution of all product as Canadian Food Inspection Agency (CFIA) and the company continue their investigation as to what caused the problem.
This recall is being made with the knowledge of the U.S. Food and Drug Administration and WSDA.
If consumers are in possession of these products, they should dispose of or return them to the place of purchase.
Consumers with questions may contact Greenbelt Greenhouse LTD at 1-519-647-1112 from Monday-Friday, 8am-4pm EST. Additionally, we can be reached by email at info@greenbeltmicrogreens.ca
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by admin

New #foodsafety #recall possible #Listeria #contamination of 3,000 cases of Budget $aver Cherry Pineapple Monster Pops and Sugar Free Twin Pops from Ziegenfelder

Ziegenfelder Company Recalls Certain Ice Pops For Possible Health Risk

April 23, 2018

Contact

Consumers

 1-888-683-0379

Announcement

View Product Photos
As a precaution, the Ziegenfelder Company of Wheeling, WV is voluntarily recalling approximately 3,000 cases of Budget $aver Cherry Pineapple Monster Pops and Sugar Free Twin Pops because the products have the potential to be contaminated with Listeria monocytogenes.
Listeria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as fever, headache, stiffness, nausea, abdominal pain and diarrhea, but Listeria infection can cause miscarriages and stillbirths among pregnant women.
The ice pops were distributed to retail grocers and distributors in the states of Alabama, Arkansas, Florida, Maine, Missouri, Nebraska, Nevada, New Mexico, New York, Ohio, Oklahoma, Texas, Utah, Washington and Wyoming. Product was delivered during a 15-day period from April 5 through April 19, 2018.
No illnesses or incidents involving the product have been reported to date.
The frozen products were sold 12 to a package under the brand names Budget $aver Cherry Pineapple Monster Pops and Sugar Free Twin Pops. The Cherry Pineapple Monster Pops carry the UPC code 0-74534-84200-9, and have lot codes D09418A through D10018B. The Sugar Free Pops carry the UPC code 0-74534-75642-9, and have lot codes D09318A through D10018B. Below are front and back representations of the packaged products as they appear in stores.
The voluntary recall was the result of a routine state inspection of the company’s Denver production facility which found Listeria monocytogenes in environmental samples collected by the inspector. The Ziegenfelder Company has ceased the production and distribution at the plant as the state of Colorado and the company continue their investigation as to what caused the problem.
Consumers who have purchased the affected ice pops are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-888-683-0379, Mon-Fri 8am to 8pm EST.
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by admin

New #foodsafety #recall #undeclared #peanut #allergen in Happy Harvest Canned Spinach

Voluntary Recall Notice of Happy Harvest Canned Spinach Due to Potential Undeclared Peanut Allergen from Product Mislabeling

April 21, 2018

Contact

Consumers

  customerservice@mccallfarms.com
   800-277-2012

Announcement

View Product Photos
McCall Farms, Inc. is voluntarily recalling a limited amount of cases of Happy Harvest Spinach in 13.5 oz cans as a precautionary measure due to the potential presence of peanuts resulting from product mislabeling. This product may cause an allergic reaction in customers who have a peanut allergy.
In cooperation with ALDI, all affected product has been removed from its stores. ALDI is the only retailer with this product. The product was packaged in 13.5 oz cans with the lot code of A23IX. The best-by date is January 2021. The UPC code is 041498131289.
The product was available for purchase in the following states: Florida, Georgia, Iowa, Illinois, Indiana, Kentucky, Michigan, Minnesota, North Carolina, Ohio, South Carolina, South Dakota, Tennessee, Virginia, Wisconsin, and West Virginia.
The product was also available for purchase to ALDI customers in the Atlanta and Chicago areas through the company’s partnership with Instacart, a grocery delivery service.
To date, no illnesses related to this product have been reported. No other ALDI or McCall Farms products are affected by this recall.
McCall Farms takes the safety and integrity of all its products very seriously. If consumers have product affected by this voluntary recall, they should discard it immediately or return it to the local ALDI store for a full refund.
Customers who have questions may contact McCall Farms consumer services at customerservice@mccallfarms.com or 1-800-277-2012.
McCall Farms sincerely apologizes for any inconvenience or concerns this voluntary recall may cause.
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by admin

New #dogfood #recall possible #Listeria #contamination of certain OC Raw Dog products

OC Raw Dog, LLC RECALLS one lot of Chicken, Fish & Produce BECAUSE OF POSSIBLE HEALTH RISK

April 20, 2018

Contact

Consumers

 844-215-DOGS (3647)

Media

Olivia Hudson
 844-215-DOGS (3647)

Announcement

View Product Photos
OC Raw Dog, LLC of Rancho Santa Margarita, CA, is recalling approximately 1,560 lbs of Chicken, Fish & Produce Raw Frozen Canine Formulation which was manufactured on 10/11/2017 with a lot number 3652 and a use by date of 10/11/18. We are voluntarily recalling because of potential contamination with Listeria monocytogenes, which can cause severe and potentially fatal infection in animals consuming the pet food, and the humans that handle the pet food and surfaces exposed to the product. Pets can be carriers of the bacteria and infect humans, even if the pets do not appear to be ill. Short-term symptoms may include high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Young children, frail or elderly people, and others with weakened immune systems are particularly vulnerable to Listeria monocytogenes infections, which can cause miscarriages and stillbirths among pregnant women. Healthy people infected with Listeria monocytogenes should monitor themselves and their pets for symptoms.
Lot # 3652 of OC Raw Dog Chicken, Fish & Produce was shipped to the following states with the following associated volume with the intent to sell to Independent Specialty Retailers and in turn sold to Consumers. California – 356 lbs., Colorado – 153 lbs., Florida – 195 lbs., Maryland – 320 lbs., Minnesota – 429 lbs., Pennsylvania – 78 lbs. and Vermont – 30 lbs.
This lot of OC Raw Dog Chicken, Fish & Produce was made into 3 lb. Meaty Rox Bags, 4 lb. Slider Bags, 6.5 lb. Doggie Dozen Patty Bags and 7 lb. Meaty Rox Bags. All of which have been marked with a lot number of 3652 and a USE BY DATE of 10/11/18. Each bag has this information on a sticker located on the back lower left corner of the bag.
Product Package Nt. Wt. UPC No. Bar Code
OC Raw Dog Chicken, Fish & Produce Meaty Rox 3 lb. 022099069171 Barcode--1
OC Raw Dog Chicken, Fish & Produce Doggie Sliders 4 lb. 095225852640 Barcode--2
OC Raw Dog Chicken, Fish & Produce Doggie Dozen Patty Bag 6.5 lb. 022099069225 Barcode--3
OC Raw Dog Chicken, Fish & Produce Meaty Rox 7 lb. 095225852756 Barcode--4
To date there have been no reported illnesses of dogs, cats or persons in any connection with this product. The contamination is still under investigation.
OC Raw was notified by the FDA of the contamination after it was reported that New Jersey Department of Food and Agriculture tested the product and found it to be positive.
The same lab who conducted the tests for Listeria also tested for Salmonella on our 3 lb. bag of Chicken, Fish & Produce Meaty Rox and the test was negative. In addition to the OC Raw Dog Chicken, Fish & Produce tests the lab conducted tests for OC Raw Dog Pumpkin Rox for Listeria monocytogenes and Salmonella and the results were negative.
OC Raw Dog is a family owned and managed by passionate dog enthusiasts who take very seriously the safety and wellbeing of its consumers and clients. We are dedicated to producing a quality product that is safe. We are taking this contamination very seriously and have sent multiple samples of machines, utensils, packaging equipment and freezers to insure there is no contamination at our facility. We have also sent several individual ingredients to insure we are using safe ingredients and the food we produce is done so in a safe environment. All samples have returned negative for listeria.
There was product at two of the seven distribution locations. The product has been pulled from inventory and destroyed. It is possible there might be a few bags at retailers or at home with consumers. We strongly urge anyone who has purchased OC Raw Dog’s Chicken, Fish & Produce to check the lot number.
Consumers who have purchased product with lot 3652 are urged to return it to the Retailer where it was purchase for a full refund. Consumers with questions may contact the company at 1-844-215-DOGS Monday – Friday 8am – 5pm PST.
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by admin

New #foodsafety #recall #undeclared #walnut #allergen in Eataly USA Artichoke Spread

Eataly USA Issues Allergy Alert on Undeclared Walnuts in Artichoke Spread

April 19, 2018

Contact

Consumers

 1-201-875-0606

 

Announcement

View Product Photos
Eataly USA of New York City, New York is recalling Eataly Artichoke Spread, because it may contain undeclared walnuts. People who have an allergy or severe sensitivity to walnuts run the risk of serious or life-threatening allergic reaction if they consume these products.
Eataly Artichoke Spread was distributed in New York City sold at Eataly Flatiron, located at 200 5th Avenue, New York, 10010.
The product us packed in a plastic container and has a front and back label. The front label says “Eataly artichoke spread” nt wt.7 oz. 200g, UPC: 612067. The back label lists the ingredients and mentions the expiration date of 05.12.
The problem was found by a costumer who is allergic to nuts. He did not encounter any illness, but had a light allergic reaction. The customer declined to fill out the Eataly incident form and just wanted to bring the seriousness of what happened to our attention. Subsequent investigation indicates that the problem was caused by a temporary breakdown in the packaging process.
Consumer who have purchased the product need to be aware that it contains walnuts as an ingredient. For customer who are not allergic to walnuts, the product is totally safe.
Consumers who have purchased Eataly Artichoke Spread are urged to return it to the Eataly NYC Flatiron. Consumers with questions may contact the company at 1-201-875-0606, Monday – Friday, 10:00am – 5:00pm.
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by admin

Today was the HRM Fiesta (end of year celebration)

The students from both our events class and the advanced foodservice operations class put together our end of year celebration, the HRM Fiesta.

food was great and there was a lot of fun. I competed against one of my students in a pie eating contest (a pan of whipped cream and 10 M&M’s, whoever finds and eats all the M&M’s wins)

here are the pictures, enjoy.the last picture is Pin the Mustache on Chef…