The ready-to-eat salads with steak were produced from Oct. 11, 2018 through Oct. 14, 2018. The following products are subject to recall: [View Label (PDF only)]

• 15.25-oz. clear plastic clamshell packages containing “Marketside™ FIESTA SALAD WITH STEAK” and use by date from 10/17/2018 through 10/20/2018.

The products subject to recall bear establishment number “EST. 45781” inside the USDA mark of inspection. These items were shipped to retail locations in Florida, Georgia, and South Carolina.

The problem was discovered on Oct. 15, 2018 when GHSE, LLC received notification that the corn used in the production of their ready-to-eat salad product was being recalled by their corn supplier due to Listeria monocytogenes and Salmonella concerns.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions regarding the recall can contact Shelby Chih, Supply Chain Quality Manager, Renaissance Food Group, at (916) 638-8825. Media with questions regarding the recall can contact Amy Philpott, Senior Director of Media Relations, Watson & Green, at (703) 472-6615.

The RTE pork carnitas bowls were produced between O¬ct. 10-14, 2018. The following products are subject to recall:  [View Labels(PDF only)]

• 11-oz. clear plastic wrapped bowls of “PORK CARNITAS BOWL” packages with a sell by dates of 10/15/18 through 10/19/18.

The products subject to recall bear establishment number “EST. 34834” inside the USDA mark of inspection. These items were shipped to retail locations in Oregon and Washington.

The problem was discovered on October 15, 2018 when Taylor Farms Northwest received notification that fire-roasted diced tomatillos used in the production of their pork carnitas bowls was being recalled by their tomatillos supplier due to Listeria monocytogenes and Salmonella concerns.  There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Media and consumers with questions regarding the recall can contact the Taylor Farms Northwest consumer and media hotline at (855) 455-0098.  Media with questions about the recall may also contact the company at press@taylorfarms.com.

The ready-to-eat salads with chicken were produced on various dates from Oct. 9, 2018 through Oct. 13, 2018. The following products are subject to recall: [View Labels (PDF only)]

• 9.75-oz. clear plastic clamshell packages containing “Santa Fe Style Salad with Chicken” and Best If Sold By dates from 10/17/18 to 10/18/18.

• 10-oz. clear plastic clamshell packages containing “365 BY WHOLE FOODS MARKET BBQ STYLE CHOPPED SALAD WITH CHICKEN” and Best If Sold By dates from 10/17/18 to 10/20/18.

• 6-lbs. bagged kit containing “BBQ Style Salad Kit with White Chicken” and Use By dates from 10/17/18 to 10/22/18.

• 8-oz. clear plastic clamshell packages containing “365 BY WHOLE FOODS MARKET CHICKEN FAJITA SALAD” and Best If Sold By dates from 10/17/18 to 10/20/18.

The products subject to recall bear establishment number “EST. P-39994” inside the USDA mark of inspection. These items were shipped to retail locations in California.

The problem was discovered on October 16, 2018 when GH Foods CA, LLC received notification that the corn used in the production of their ready-to-eat salads with chicken was being recalled by their corn supplier due to Listeria monocytogenes and Salmonella concerns.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions regarding the recall can contact Nelia Alamo, VP of Communications for GH Foods CA, LLC, at (916) 638-8825. Media with questions regarding the recall can contact Amy Philpott, Senior Director of Media Relations with Watson Green, LLC, at (703) 472-6615.

The ready-to-eat salad and wrap products were produced from Oct. 5 through Oct. 13. The following products are subject to recall:  [View Labels (PDF only)]

• 7-oz. clear plastic wrapped packages containing “MARY’S HARVEST Southwest Chicken Wrap w/ Rib Meat” and “Use By” dates from 10/15/18 through 10/23/18.

• 11-oz. clear plastic clamshell packages containing “TRADER JOSE’S MEXICALI INSPIRED SALAD WITH CHILI SEASONED CHICKEN” and “BEST BY” dates from 10/15/18 through 10/19/18.

The products subject to recall bear establishment number “P-39928” or “40310-M” inside the USDA mark of inspection. These items were shipped to retail locations in Idaho, Oregon, and Washington.

The problem was discovered on Oct. 15, 2018 when Mary’s Harvest Fresh Foods, Inc. received notification that the corn used in the production of their ready-to-eat wrap and salad products was being recalled by their corn supplier due to Listeria monocytogenes and Salmonella concerns.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Media with questions regarding the recall can contact Ernie Spada III, Owner, Mary’s Harvest Fresh Foods, Inc., at (503) 805-7073. Consumers with questions regarding the recall can contact Tim Kraus, General Manager, Mary’s Harvest Fresh Foods, Inc., at (503) 808-9444.

The ready-to-eat salads with bacon were produced on October 13. The following products are subject to recall: [View Labels (PDF only)]

• 11.2-oz. clear plastic clamshell packages containing “7-ELEVEN™ BISTRO SOUTHWEST STYLE SALAD WITH BACON” and best by date of “Tuesday 1016”.
• 9.6-oz. clear plastic clamshell packages containing “7-ELEVEN™ BISTRO SOUTHWEST STYLE SALAD WITH BACON” and best by date of “Tuesday 1016”.

The products subject to recall bear establishment number “EST. 13553” inside the USDA mark of inspection. These items were shipped to retail locations in Texas.

The problem was discovered on October 14, 2018 when Prime Deli Corporation received notification that the corn used in the production of their Southwest Style Salad with Bacon was being recalled by their corn supplier due to Listeria monocytogenes and Salmonella concerns.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Media and consumers with questions regarding the recall can contact Luis Aguilar, Prime Deli Corporation Quality Assurance Manager, at (817) 360-8483.

The ready-to-eat frozen meat and poultry sausage items were produced on various dates from Jan. 3, 2017 through Oct. 2, 2018. The following products are subject to recall: [View Labels (PDF only)]

• 12-lb. ready-to-eat frozen packages containing “PONCHATOULAS JAMBALYA RICE with CHICKEN THIGH MEAT AND SMOKED SAUSAGE,” and “Item Number 208304,” and Batch # 25518, 26818, and 27518.
• 12-lb. ready-to-eat frozen packages containing “A PRODUCT OF CRAZY CAJUN LOUISIANA CHICKEN THIGH MEAT & SMOKED SAUSAGE GUMBO,” and “Item Number 591000,” and Batch # 25518 and 26118.
• 12-lb. ready-to-eat frozen packages containing “Phil’s OYSTER BAR & SEAFOOD RESTAURANT CREOLE STYLE CHICKEN THIGH MEAT & SMOKED SAUSAGE GUMBO,” and “Item Number 494103,” and Batch # 01018, 03718, 13518, 23318, 33217, 35517, 36117.
• 12-lb. ready-to-eat frozen packages containing “STEAMBOAT BILLS CHICKEN & SMOKED SAUSAGE GUMBO,” and “Item Number 493007,” and Batch # 00317.
• 12-lb. ready-to-eat frozen packages containing “STEAMBOAT BILLS RED BEANS with SMOKED SAUSAGE,” and “Item Number 493021,” and Batch # 00317.
• 12-lb. ready-to-eat frozen packages containing “SOUTHERN SPOON FOODS CHICKEN THIGH MEAT, SMOKED SAUSAGE, & ANDOUILLE SAUSAGE GUMBO,” and “Item Number 49200,” and Batch # 01618, 02418, 05118, 12217, 12917, 13017, 14317, 16417, 17817, 21317, 24117, 25517, 28317, 29117, 30517, 31217, 32517, 33217, 34017, and 34717.

The products subject to recall bear establishment number “EST. 13375” or “P-13375” inside the USDA mark of inspection. These items were shipped to restaurant locations in Louisiana and Texas.

The problem was discovered when A La Carte Foods Properties, LLC personnel notified FSIS on Oct. 11, 2018 that they used meat products from a source that was not federally-inspected to formulate their federally inspected ready-to-eat products.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS is concerned that some product is in restaurants’ freezers. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and members of the media with questions about the recall can contact Chris Landry, Owner, A La Carte Foods Properties, LLC at (985) 369-2677.

The heat-treated, not fully cooked, refrigerated meat and poultry products were produced on various dates from Aug. 15, 2018 through Oct. 4, 2018. The following products are subject to recall:  [View Labels here (PDF only)]

• 12-oz. tray packages containing “SIMPLE DISHES™ Chicken Penne Alfredo” with case code #19034, case UPC code 1-07-42753-34709-0, and “BEST IF USED BY” “10/09/18” through “11/25/18”. Unit UPC 7-42753-34709-3.
• 12-oz.  tray packages containing “SIMPLE DISHES™ Chicken Primavera” with case code #19033, case UPC code 1-07-42753-34708-3, and “BEST IF USED BY” “10/09/18” through “11/25/18”. Unit UPC 7-42753-34708-6.
• 12-oz. tray packages containing “SIMPLE DISHES™ Italian Sausage Ziti” with case code #19035, case UPC code 1-07-42753-34711-3, and “BEST IF USED BY” “10/09/18” through “11/25/18”. Unit UPC 7-42753-34711-6.
• 12-oz.  tray packages containing “SIMPLE DISHES™ Rigatoni with Meatballs and a Mushroom Cream Sauce” with case code #19036, case UPC Code of 1-07-42753- 34710-6 and “BEST IF USED BY” “10/09/18” through “11/25/18”.  Unit UPC 7-42753-34710-9.

The products subject to recall bear the establishment number “ P-22102B” or “M-22102B” on the side of the product package. These items were shipped retail locations in California, Connecticut, Maryland, Massachusetts, Michigan and North Carolina.

The problem was discovered on Oct. 4, 2018 by the establishment’s research and development department during routine internal testing. FSIS was notified on Oct. 10, 2018.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumer’s refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Media and consumers with questions regarding the recall can contact Valley Fine Foods customer service line, at (844) 833-6888.

The ready-to-eat chicken jerky items were produced from Sep. 6, 2018 through Sep. 26, 2018. The following products are subject to recall: [View Labels here (PDF only)]

• 2.5-oz. clear plastic packages containing “Jerky BoyZ Chicken Jerky Buffalo Wing” with lot code 81101.
• 2.5-oz. clear plastic packages containing “Jerky BoyZ Chicken Jerky Kickin’ Pepper” with lot code 81101.

The products subject to recall bear establishment number “P-46388” inside the USDA mark of inspection. These items were shipped to retail locations in Tennessee.

The problem was discovered on Oct. 10, 2018 by FSIS inspection program personnel during a records review verification.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and members of the media with questions about the recall can contact Ben Clinton, Administrative Manager at Jerky Boyz Chicken Jerky, at (865) 680-7317.

The ready-to-eat pork head cheese items were produced on various dates from Aug. 27, 2018 through Oct. 5, 2018. The following products are subject to recall: [View Labels here (PDF only)]

• Various weights of vacuum-sealed packages containing “Glorious Malone’s Fine Sausage, INC. GOURMET PORK DELICACY HOT SEASONED HEADCHEESE” with a “Sell By” dates from 10/26/2018 through 12/5/2018 and lot codes 3524 through 3540.
• Various weights of vacuum-sealed packages containing “Glorious Malone’s Fine Sausage, INC. GOURMET PORK DELICACY MILD SEASONED HEADCHEESE” with a “Sell By” dates from 10/26/2018 through 12/5/2018 and lot codes 3524 through 3540.

The products subject to recall bear establishment number “EST. 15702” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois, Michigan and Wisconsin and were also sold via internet catalog sales.

The problem was discovered on Oct. 9, 2018 by FSIS inspection program personnel while verifying the disposition of product that FSIS tested positive for Listeria monocytogenes.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Media and consumers with questions regarding the recall can contact Daphne Jones, president at Malone’s Fine Sausage, at (414) 732-1820.

The ready-to-eat meat and poultry deli-sliced products items were produced and packaged from Sept. 14, 2018 through Oct. 3, 2018. To view the list of the recalled products, click here, [View Labels here (PDF only)].

The products subject to recall bear establishment number “EST.19979” inside the USDA mark of inspection. These items were shipped to retail locations in Kentucky, Ohio, Tennessee, Virginia, and West Virginia.

The problem was discovered on Oct. 4, 2018, when FSIS received notification from the establishment that they had received and processed products implicated in FSIS Recall 084-2018.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Media and consumers with questions regarding the recall can contact Susan Rowe,  executive administrator at Ukrop’s, at (804) 340-3104.