BOOK PUBLICATIONS
Doc Bear’s Comfort Food Survival Guide Volume I: Survive the Comfort (available on Amazon)
Doc Bear’s Comfort Food Survival Guide Volume II: With added Vegan, Keto, and Allergen Free (available on Amazon)
Doc Bear’s Comfort Food Survival Guide Volume III: Just Desserts (available on Amazon)
Doc Bear’s Advanced Comfort Food Survival Guide Volume I: Everything is Homemade (Currently writing)
Doc Bear’s Advanced Comfort Food Survival Guide Volume I: Off Grid Cooking (In development)
Doc Bear’s Children’s Cookbook for Charity (Currently Writing)
Doc Bear’s Casino Table Games: Sanitation & Safety (In development)
Doc Bear’s Hospitality Ethics in Leadership (In development)
Doc Bear’s Through the Eyes of a Server (In development)
Articles and media in which Dr. Mc Keown has been quoted or featured.
MAGAZINE & NEWS MEDIA
Bring your ‘A’ Game: Article from Restaurant Startup & Growth magazine, April, 2017, located at www.restaurantowner.com
DISSERTATION & THESIS
Ph.D. Dissertation Title: Evaluation of food safety procedures at public food cook-off competitions
Master’s Thesis Title: A relationship analysis of restaurant inspection demerits, employee behaviors, and inspection grades
RESEARCH PUBLICATIONS & CONFERENCE PAPERS
McKeown, E. G. (2020). Gambling with your health III: Lead contamination of casino gaming chips. Submitted for review and publication. Journal of Environmental Health.
McKeown, E. G. (2020). Gambling with your health II: The Effect of Two Sanitation Procedures on the Disinfection of Bacterial Contamination on Casino Cheques (Featured Article). Journal of Environmental Health, 82(9), 8-14
McKeown, E. G. (2018). How religious exemption laws against same-sex marriage impacts travel & tourism. Submitted for review and publication. Journal of Travel & Tourism Research.
McKeown, Edward G. (2019). Gambling with your health: Bacterial contamination on casino gaming chips (Featured Article). Journal of Environmental Health, 81(9), 8-14
McKeown, E. G., Glasper, B., McGlothlin, J. D., Jang, S., & Almanza, B. (2014). Sanitation of gaming chips. Presented at the National Environmental Health Association’s 78th Annual Education Conference & Exhibition, Las Vegas, NV
McKeown, E. G., & Hertzman, J. (2013). The relationship between employee behaviors, and restaurant inspection grades. Paper presented at the National Environmental Health Association’s 77th Annual Educational Conference & Exhibition, Washington, DC.
McKeown, E. G. (2012). Evaluation of food safety risk factors at food competitions. Paper presented at the 17th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism Conference, Auburn, AL.
McKeown, E. G., Jang, S., & McGlothlin, J. D. (2011). Sanitation of gaming chips. Paper presented at the 16th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism Conference, Houston, TX.
McKeown, E. G., & Werner, W. B. (2010). Content analysis of consumer confidence in food service in relation to food safety laws, publicity, and sales. Journal of Hospitality Marketing & Management, 19(1), 72 – 81.
McKeown, E. G., & Hertzman, J. (2009). A relationship analysis of restaurant inspection violations, employee behaviors, and inspection grades. Paper presented at the 14th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism Conference, Las Vegas, NV.
McKeown, E. G. (2008). Employee behavior observation with regard to foodservice sanitation. Paper presented at the 13th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism Conference, Orlando, FL.
McKeown, E. G. (2008). Behavior based continuing education effect on servsafe certification exam scores. Paper presented at the 13th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism Conference, Orlando, FL.
McKeown, E. G., & Werner, W. B. (2008). Meta-analysis of consumer confidence in food service in relation to food safety laws, publicity, and sales. Paper presented at the 13th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism Conference, Orlando, FL.
TEXTBOOK PUBLICATIONS
McKeown, E. G. (2008). Is Organic the way to go? Purchasing: Selection and procurement for the hospitality industry (7th ed., pp. 458-459). Hoboken, NJ: John Wiley & Sons, Inc.
Feinstein, A., Stefanelli, J., & McKeown, E. G. (2008). Instructor’s manual to accompany purchasing: Selection and procurement for the hospitality industry (7th ed.). Hoboken, NJ: John Wiley & Sons, Inc.