Feel free to take a look at the previous courses I have taught as the primary instructor over the past 14 years. All courses are three credits unless noted.
Northern Arizona University
Fall 2016
HA 100 Introduction to Hospitality (four sections, one credit each)
Syllabus Evaluations: 001 002 003 004
HA 315W Ethics & Leadership (Online course)
Spring 2017
HA 100 Introduction to Hospitality (two sections, one credit each)
HA 100 Introduction to Hospitality (Online Course, one credit)
HA 240 Restaurant Operations
HA 401 Resort Operations
Summer 2017
HA 401 Resort Operations (Online 10 week course)
Fall 2017
HA 100 Introduction to Hospitality (three sections, two credits each)
Syllabus Evaluations: 003 004 006
HA 240 Restaurant Operations (three sections)
Syllabus Evaluations: 001 002 004
Winter 2017
HA 240 Restaurant Operations (Online three week course)
Spring 2018
HA 100 Introduction to Hospitality (two sections, two credits each)
HA 100 Introduction to Hospitality (Online Course, two credits)
HA 240 Restaurant Operations (Online course)
HA 401 Resort Operations
Woosong University, Daejon, South Korea
Spring 2016
Hospitality Terminology: Syllabus
Global Introduction to Hospitality: Syllabus
Global Sanitation and HACCP: Syllabus
* No student evaluations from Korea, as I was forced to return to the U.S. before the semester ended
UNLV
Fall 2006, Spring 2007, Fall 2007, Spring 2008
FAB 101 Foodservice Sanitation (five week, one credit courses)
This course was taught from four to six sections per semester. All one credit each.
Syllabus Available Evaluations: 0M5 0M7