September is National Food Safety Education Month.

Each day, lessons exploring the causes of food borne illness, in addition to lessons in all areas of food safety will be provided for your information.

Don’t forget to join the conversation on social media by using #NFSM.

From ServSafe: National Food Safety Month was created in 1994 to heighten the awareness of food safety education. Each year, we feature a new theme and create free training activities and posters for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures.