New #foodsafety #recall undeclared #pecans #walnuts #almonds & #peanuts in GiftTree “Sherman Candy Caramels”

GiftTree, is recalling 94,000 units of “Sherman Candy Caramels” sold online in several Gift Baskets due to undeclared pecans, walnuts, almonds and/or peanuts. People who have an allergy or severe sensitivity to these nuts run the risk of serious or life-threatening reaction if they consume this product.

GiftTree Issues Allergy Alert on Undeclared Pecans, Walnuts, Almonds, Peanuts in ” Sherman Candy Caramels “

For Immediate Release

July 20, 2018

Contact

Consumers:1-877-657-7961

Announcement

GiftTree, a gift basket company based in Vancouver, WA, is voluntarily recalling 94,000 units of “Sherman Candy Caramels” sold online in the several Gift Baskets because they may contain undeclared pecans, walnuts, almonds and/or peanuts. People who have an allergy or severe sensitivity to these nuts run the risk of serious or life-threatening reaction if they consume this product.

The affected “Sherman Candy Caramels” are sold in the Metropolitan Gourmet Gift Basket, Encore Gourmet Gift Basket, Champagne and Confections Gift, Toast of California Wine Basket, California Classic Gift Basket, The 5th Avenue Wine Gift Basket, Fit for Royalty Gourmet Basket, As Good As Gold Gift Basket, Sophisticated Gourmet Mailer, Fresh Fruit and Chocolate Keepsake Chest, Country Estate Gift Basket, Italian Roast Coffee Chest and Veuve Clicquot Tasting Gift Basket. No other products within these gift baskets or other products sold by GiftTree or 1stopflorists.com are subject to recall.

The recalled “Sherman Candy Caramels” in gift baskets were shipped directly to consumers nationwide by Gift Services and sold by GiftTree and 1stopflorists.com from July 1, 2017 through July 16, 2018.

The recall was initiated after it was discovered that the caramels ingredient potentially includes pecans, walnuts, almonds and/or peanuts but the finished “Sherman Candy Caramels” does not reveal the presence of those allergens on the product packaging.

Customers who purchased or received gift baskets that contain affected “Sherman Candy Caramels” and have an allergy to pecans, walnuts, almonds or peanuts are urged not to consume and should dispose of the Sherman Candy Caramels.

Customers with questions or concerns for a replacement or credit towards future purchases may contact GiftTree’s Customer Relations department at 1-877-657-7961 or recall@giftservices.com, Monday through Friday, 5 a.m. to 4:30 p.m. Pacific Standard Time. We will respond quickly and with great care to customer complaints and questions to ensure the best possible customer experience.

This recall is being made with the knowledge of the U.S. Food and Drug Administration.

###

90 humans sick with #Salmonella in 26 States Linked to Turkey #petfood products

I am seriously at a loss for words on this issue. Honestly, 90 humans sick with Salmonella in 26 States Linked to Turkey pet food products. On February 8th, 2018, a national recall was issued for “Raws For Paws Recalls Turkey Pet Food”. Now, almost 6 months later, we are finding that 90 people (as in humans) have become sick from the pet food.

An article about this issue can be found here: http://www.foodpoisonjournal.com/foodborne-illness-outbreaks/90-sick-in-26-states-linked-to-turkey-products/

There is a link in the article to the original food safety recall: https://www.fda.gov/Safety/Recalls/ucm596043.htm

I do have lots of questions. First being, Why are people getting sick from pet food? Are they eating the pet food? Are they not washing their hands after handling the pet food? Why are there no reports of pets getting sick?

I will have to watch this issue as it develops.

New #foodsafety #recall undeclared #soy #allergen in two types of Portland French Bakery buns

Portland French Bakery is recalling 26,635 units of Seattle Sourdough Pub Bun 6pk and 8,022 units of Franz Premium Pub Buns 12pk, because it may contain undeclared SOY. People who have a soy allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume these products.

Portland French Bakery Issues Allergy Alert on Undeclared Soy in Seattle Sourdough Pub Buns and Franz Premium Pub Buns

For Immediate Release

July 18, 2018

Contact
Consumers
(503) 283-3831

Announcement

Portland French Bakery of Portland, OR is recalling 26,635 units of Seattle Sourdough Pub Bun 6pk and 8,022 units of Franz Premium Pub Buns 12pk, because it may contain undeclared SOY. People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume these products.

Products were distributed in Alaska, California, Idaho, Montana, Oregon, Washington, and Utah through United States Bakery distribution systems between 6/24/18 and 7/17/18.

The Seattle Sourdough Pub Bun 6pk, net wt. 16 oz., can be identified by UPC 0-72220-10164-5 and the Franz Premium Pub Buns 12pk, net wt. 32 oz., can be identified by UPC 0-72220-70218-7. Both items are packed in a poly bag with a best before date between JUL- 03-18 and JUL-31-18.

No illnesses have been reported to date.

The labeling problem was discovered during a label and packaging review by firm. The recall was initiated after it was discovered that product containing soy was distributed in packaging that did not reveal the presence of soy.

This recall is being made with the knowledge of the U.S. Food and Drug Administration. If a consumer has an allergy issue with SOY and have purchased the Seattle Sourdough Pub Bun 6pk and/or the Franz Premium Pub Buns 12pk, they are urged not to consume and return it to the place of purchase for a full refund.

Consumers with questions may contact Portland French Bakery at (503) 283-3831 from 8am to 5pm, Monday through Saturday, Pacific Standard Time.

###

New #foodsafety #recall possible #metal #contamination of 3-ounce Creamy Creations ice cream and sherberts

H-E-B is issuing a recall for two variety packs of Creamy Creations ice cream and sherbets in 3-ounce cups due to broken metal found in processing equipment during routine maintenance. The potentially affected products were distributed only to H-E-B stores in Texas. Please note, the product was not distributed to the Houston area or Mexico.

H-E-B Voluntarily Issues Recall Two Variety Packs of Creamy Creations Ice Creams and Sherbets in 3-Ounce Cups Recalled due to Broken Metal in Processing Equipment

For Immediate Release

July 18, 2018

Contact

Consumers
H-E-B Customer Service
1-855-432-4438

Media
news@heb.com

Announcement

H-E-B is voluntarily issuing a recall for two variety packs of Creamy Creations ice cream and sherbets in 3-ounce cups due to broken metal found in processing equipment during routine maintenance. The potentially affected products were distributed only to H-E-B stores in Texas. Please note, the product was not distributed to the Houston area or Mexico.

To date, there have been no injuries reported due to this incident. All products related to this recall have been removed from store shelves. H-E-B is working to have the products back on shelves as soon as possible.

The voluntary recall impacts the following products containing the listed Code Dates, which can be found on the back of the packaging:

UPC
Number
Product Size Code Date
4122081930 Creamy
Creations
Orange Lime
Sherbert Cup
12CT/3OZ
12CT/3OZ 12/09/2018
4122081931 Creamy
Creations
Vanilla
Chocolate Cup
12CT/3OZ
12CT/3OZ 12/10/2018

Customers who purchased the items should stop eating the product and can return it to the store for a full refund. Customers with any questions or concerns may contact H-E-B Customer Service at 1-855-432-4438 Monday through Friday from 8 a.m. to 6 p.m. Central Standard Time.

###

New #foodsafety #recall possible #Salmonella #contamination of Mrs. Freshley’s and other brands Of Swiss Rolls and Captain John Derst’s Old Fashioned Bread

Flowers Foods, Inc. ( FLO ) is voluntarily recalling Mrs. Freshley’s and other brands Of Swiss Rolls and Captain John Derst’s Old Fashioned Bread due to the potential presence of Salmonella in an ingredient, whey powder. No illnesses have been reported in connection with the recalled items, the company noted.

The recalled products sold under the brand names Mrs. Freshley’s, Food Lion, H-E-B, Baker’s Treat, Market Square, and Great Value  were distributed nationwide, and Captain John Derst’s Old Fashioned Bread was distributed in Alabama, Florida, Georgia, North Carolina, and South Carolina.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Eating food contaminated with Salmonella leads to salmonellosis, a type of food poisoning. The symptoms of salmonellosis develop 12 to 72 hours after infection, and include diarrhea, fever or abdominal cramps. The illness usually lasts 4 to 7 days. In rare cases, infection with Salmonella can produce more severe illnesses such as arterial infections , endocarditis and arthritis.

New #foodsafety #recall of 6200 lbs of fresh and frozen, raw ground beef products contaminated with #Ecoli 

Win Opportunity Knocks, is recalling approximately 6,020 lbs of fresh and frozen, raw ground beef products contaminated with Shiga toxin-producing E. coli (STEC) O45, O103 and O145. Shiga toxin-producing E. coli is known to produce toxins that can damage the digestive tract. A small number of people may develop Haemolytic Uraemic Syndrome (HUS) from STEC E.coli, which is kidney failure and anaemia due to the destruction of red blood cells.

Win Opportunity Knocks Recalls Fresh and Frozen, Raw Ground Beef Products Due to Possible E. Coli O45, O103 and O145 Contamination

Class I Recall064-2018
Health Risk: HighJul 18, 2018
Congressional and Public Affairs

Felicia Thompson
(202) 720-9113
Press@fsis.usda.gov

The fresh and frozen, raw ground beef products were produced from June 18, 2018 through July 11, 2018. The following products are subject to recall: [View Labels (PDF only)]

  • 5-lb boxes of (20/4oz.) frozen, raw “Packers Plus Patties” with  “Approved JUN 18 2018” through “Approved JUL 11 2018”
  • 10-lb. boxes of (8-oz.) frozen, raw “Debren Foods Inc. BEEF PATTIES” with “Approved JUN 18 2018” through “Approved JUL 11 2018”
  • 10-lb. boxes of (40/4-oz.) frozen, raw “Nu Vista Foods Group Inc. BEEF PATTIES” with “Approved JUN 18 2018” through “Approved JUL 11 2018”
  • 10-lb. boxes of (40/4-oz, 30/5-oz, 28/6-oz) of frozen, raw “Ottomanelli Beef Patties” with  “Approved JUN 18 2018” through “Approved JUL 11 2018”
  • 10 lb. bulk bag of fresh raw “Beef Patty Mix Ottomanelli Wholesale Meats Inc.” with “Approved JUN 18 2018” through “Approved JUL 11 2018”

The products subject to recall bear establishment number “EST. 11167” inside the USDA mark of inspection. The items were distributed for institutional use in Florida.

The problem was discovered when FSIS was notified that the product was tested by the establishment and found positive for E. coliunder their sampling program.

People can become ill from STECs 2-8 days (average of 3-4 days) after consuming the organism. Most people infected with STEC O45, O103 and O145 develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing of a stool sample. Vigorous rehydration and other supportive care is the usual treatment; antibiotic treatment is generally not recommended. Most people recover within a week, but, rarely, some develop a more severe infection. Hemolytic uremic syndrome (HUS), a type of kidney failure, is uncommon with STEC O45, O103 and O145 infection. HUS can occur in people of any age but is most common in children under 5 years old, older adults and persons with weakened immune systems. It is marked by easy bruising, pallor and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS is concerned that some product may be in institutions’ refrigerators or freezers. Institutions who have purchased these products are urged not to serve or sell them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to institutions. When available, the distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.

FSIS advises safe handling and preparation of raw meat products, including fresh and frozen, and that ground beef is cooked to a temperature of 160°F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, http://1.usa.gov/1cDxcDQ.

Institutions and members of the media with questions about the recall can contact Tommy Dietch, Win Opportunity Knocks’ Office Manager, at Ottomanelliwholesale@gmail.com or (727) 328-7020.

New #foodservice #recall possible #Salmonella #contamination of Hy-Vee Spring Pasta Salad

Hy-Vee, Inc., is voluntarily recalling its Hy-Vee Spring Pasta Salad due to the possible contamination with Salmonella. 20 illnesses in Minnesota, South Dakota, Nebraska and Iowa were potentially linked back to customers consuming the salad. This recall includes Hy-Vee Spring Pasta Salads in both 1 pound (16 oz.) and 3 pound (48 oz.) containers produced between June 1, 2018, and July 13, 2018, and available from the deli service case.

Hy-Vee Voluntarily Recalls Spring Pasta Salad Due to Reported Illnesses

For Immediate Release

July 17, 2018

Contact

ConsumersConsumer Affairs
1-800-772-4098
MediaTina Potthoff
(515) 559-5770
Announcement

Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling its Hy-Vee Spring Pasta Salad due to the potential that it may be contaminated with Salmonella. The potential for contamination was brought to Hy-Vee’s attention last night when approximately 20 illnesses in Minnesota, South Dakota, Nebraska and Iowa were potentially linked back to customers consuming the salad. The voluntary recall includes Hy-Vee Spring Pasta Salads in both 1 pound (16 oz.) and 3 pound (48 oz.) containers produced between June 1, 2018, and July 13, 2018, and available from the deli service case.

According to the Centers for Disease Control and Prevention, Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The pasta salad was distributed to all of Hy-Vee’s 244 grocery stores across its eight-state region of Iowa, Illinois, Missouri, Kansas, Nebraska, South Dakota, Minnesota and Wisconsin. The product comes in a plastic container with a plastic lid. The expiration date range is between June 22, 2018, and Aug. 3, 2018. The expiration date can be found on the side of the container.

Out of an abundance of caution, Hy-Vee voluntarily removed the product last night from all of its shelves and service cases as soon as the grocery chain was notified about the situation.

Customers who purchased this product should dispose of it or return it to their local Hy-Vee store for a full refund. Consumers with questions may contact Hy-Vee Customer Care representatives 24 hours a day, seven days a week at 1-800-772-4098.

###

New #foodsafety #recall of 24,048 lbs of pepperoni five cheese calzones that may be contaminated with hard, sharp, clear plastic

Smithfield Packaged Meats Corp., is recalling approximately 24,048 pounds of pepperoni five cheese calzones that may be contaminated with extraneous materials, specifically pieces of hard, sharp, clear plastic.

Smithfield Packaged Meats Corp. Recalls Pepperoni Five Cheese Calzone Products Due to Possible Extraneous Material Contamination

Class I Recall063-2018
Health Risk: HighJul 17, 2018
Congressional and Public Affairs

Felicia Thompson
(202) 720-9113
Press@fsis.usda.gov

The not fully cooked pepperoni five cheese calzone products were produced on May 23, 2018. The following products are subject to recall: [View Labels (PDF only)]

  • 8-oz. deli tray of “Stefano’s Calzone PEPPERONI FIVE CHEESE STUFFED WITH PEPPERONI AND A FIVE CHEESE BLEND,” with “Lot Code 14318B” on the individual packages and “USE BY DATE 1/18/2019” on the product cases.

The products subject to recall bear establishment number “EST. M-19140” inside the USDA mark of inspection. These items were shipped to retail stores nationwide.

The problem was discovered after several consumers contacted Stefano Foods about the problem. On July 16, 2018, the company notified FSIS.

One consumer reported experiencing a small oral laceration during consumption of the product. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be frozen and in consumers’ and retailers freezers. Consumers and retailers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Wendy Johnson, Consumers Affairs Manager, Smithfield Packaged Meats Corp., at WJohnson@Smithfield.com or 1-877-933-4625. Members of the media with questions about the recall can contact Diana Souder, Director of Corporate Communications, Smithfield Packaged Meats Corp., at DSouder@smithfield.com or (757) 357-1675.

New #foodsafety #recall undeclared #milk & #soy #allergen in 12 oz Steam’ables Baby Brussel Sprouts

The PictSweet Company Recalls 12 Ounce Steam’ables Baby Brussel Sprouts for Undeclared Milk and Soy Allergens

For Immediate Release

July 13, 2018

Contact

Consumers

Consumer Affairs
1-800-527-0986

Media

Gene Grabowski
202-270-6560

Announcement

The Pictsweet Company has recalled 960 cases of Pictsweet Farms 12-ounce Steam’ables Baby Brussels Sprouts because they may contain undeclared milk and soy allergens. People who have an allergy or severe sensitivity to milk or soy may run the risk of serious allergic reaction if they consume this product.

The recall affects only Pictsweet Farms 12-ounce Baby Brussels Sprouts identified by UPC code 0 70560 97731 9 with production codes beginning with the following five digits: 1508K and a “BEST IF USED BY MAY 30, 2020.” A photo of the package is included with this release. The following information is printed on the back panel of each package (bag) as shown below.

No other Pictsweet Farms products are impacted by this recall.

The states in which the product were distributed are as follows: Alabama, California, Delaware, District of Columbia, Georgia, Illinois, Indiana, Kentucky, Louisiana, Maryland, Michigan, Nevada, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, West Virginia, and Wisconsin.

The company initiated this recall after it was discovered that butter sauce containing milk and soy allergens were included in packaging that did not reveal the presence of milk or soy allergens.

No illnesses or allergic reactions have been reported to date.

Consumers who have purchased Pictsweet Farms 12 ounce Steam’ables Baby Brussels Sprouts with the code listed above may contact our consumer affairs line at 1-800-527-0986 from 9am to 5pm Central Daylight Time, Monday – Friday or return the product to the place of purchase for a full refund.

###