Month / October 2017

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New #foodsafety #recall #undeclared #milk #allergen in Strawberry O’Soy Soy Yogurt

Stonyfield Announces Nationwide Voluntary Recall of Specific Code Date of Strawberry O’Soy Soy Yogurt

October 17, 2017

Contact

Consumers

Stonyfield Consumer Relations
 crelations@Stonyfield.com
 1-800-PRO-COWS

Media

Kristina Drociak
 kdrociak@stonyfield.com
 

Announcement

View Product Photos
Organic yogurt maker, Stonyfield, is voluntarily recalling a specific code date of its O’Soy Strawberry soy yogurt because it may contain an undeclared milk allergen. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume this product.
Product was initially distributed to the following states and the list will be updated as information becomes available: CA, CT, FL, IA, IL, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, SC, VA, WI. The yogurts are sold at natural food stores and grocery retailers nationwide. 
The specific product being recalled comes in 5.3 ounce cups and has the code date of November 4, 2017 on the lid and carrying the following product code printed along the side of the cup: O’Soy Strawberry UPC Code:0-52159 00603-7.
Consumers who may have purchased the potentially affected O’Soy Strawberry soy yogurts with this code date are asked to immediately dispose of them. Stonyfield is advising their distribution network to immediately remove these specific code-dated yogurts from retail shelves.
The recall is due to the possibility that some product shipped from its Londonderry plant may contain dairy yogurt instead of soy yogurt as labeled. The issue was identified after receiving two consumer complaints. No injuries or illnesses have been reported to date. 
Although the company believes the problem is not widespread, it is taking this measure to ensure the safety of its consumers.
“Our first priority has always been and will always be the health and well-being of our consumers,” says Esteve Torrens, Stonyfield CE-Yo. “While we continue to investigate this issue we believe recalling all potentially affected cups is the most responsible and transparent choice at this time.”
Consumers with questions should contact Stonyfield Consumer Relations at 1-800-PRO-COWS, Monday- Friday 9-12pm, 1:30-5pm, or email us at crelations@Stonyfield.com.
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New #foodsafety #recall #undeclared #milk #allergen in American Accent Shredded Imitation Mozzarella Cheese Product

Great Lakes Cheese Announces Recall Of American Accent Shredded Imitation Mozzarella Cheese Product

October 17, 2017

Contact

Consumers

Great Lakes Cheese customer care hotline
 1-800-677-7181

Announcement

View Product Photos
Great Lakes Cheese Co. Inc. today announced the recall of 60 packages of American Accent Shredded Imitation Mozzarella Cheese with a best by date of JUN 8 2018 because of undeclared milk allergens on its label. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products.
The product involved in the recall is labeled:
  • American Accent Shredded Imitation Mozzarella Cheese; Size 32 oz, UPC Code 0 365148012 6, Best By JUN 8 2018
The product was sold in Bashas’, AJ’s Fine Foods, Food City and Bashas’ Dine Markets retail stores in Arizona and New Mexico.
There have been no confirmed reports of adverse reactions due to consumption of these products.
Great Lakes Cheese initiated the recall after company Quality Assurance personnel discovered that product containing the allergens whey and casein were distributed in packaging that did not reveal the presence of milk. The ingredient statement on the affected product is correct and declares that whey and casein are ingredients of the product affected by the recall.
The company has notified retailers who have purchased these products. No other products manufactured or packaged by Great Lakes Cheese are affected by this recall.
Great Lakes Cheese is working diligently to eliminate any possible risk to consumers to ensure the public’s safety. If you identify any of these products in your refrigerator, please discard them immediately or return to the place of purchase for a full refund. For more information or questions about this recall, please contact the Great Lakes Cheese customer care hotline at 1-800-677-7181.
About Great Lakes Cheese Great Lakes Cheese is an award-winning, premier manufacturer and packer of natural and processed bulk, shredded, and sliced cheeses. Superior cheese products are provided from coast-to-coast through nine state-of-the-art production plants. As one of the largest packagers of cheese in the United States, Great Lakes Cheese serves grocery, club and super stores as well as restaurant chains and foodservice distributors. The company manufactures, packages and distributes a portfolio of private label and Adams Reserve branded cheese products. Privately owned with over fifty years of experience, each plant is SQF Certified to meet or exceed global food safety regulations.
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New #foodsafety #recall possible foreign matter #contamination of 16,320 lbs of chili & soup products

Roundy’s Supermarkets, Inc., Recalls Chili and Soup Products Due To Possible Foreign Matter Contamination

Class I Recall112-2017
Health Risk: HighOct 17, 2017
Congressional and Public Affairs
Mitch Adams
(202) 720-9113
Press@fsis.usda.gov
WASHINGTON, Oct. 17, 2017 – Roundy’s Supermarkets, Inc., a Kenosha, Wis. establishment, is recalling approximately 16,320 pounds of chili and soup products that may be contaminated with foreign matter, specifically hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The Ready-to-Eat chili and soup items were produced and packaged on October 3, 2017 with a “Sell by” date of December 2, 2017. The following products are subject to recall: [View Labels (PDF Only)]
  • 24-lb. boxes containing six 4-lb. bags of “Meat and Bean Soup in Tomato Base” with lot code 354191-2767.
  • 24-lb. boxes containing six 4-lb. bags of “Santa Fe Style Turkey and White Chicken Chili with Beans” with lot code 354464-2767.
The products subject to recall bear establishment number “EST. 33997” or “P-33997” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois and Wisconsin. The products are sold to retail stores to be prepared for sale to consumers in the soup bar area.
The problem was discovered on October 16, 2017, when Roundy’s Supermarkets, Inc. was notified by a member of the firm’s food safety team that plastic foreign material had been discovered in a bag of Meat and Bean Soup in Tomato Base. FSIS was notified of the incident on October 17, 2017. The firm decided to expand the recall to include all of the soups produced on October 3, 2017.                  
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Roundy’s Customer Service Center at 1-866-768-6397. Media with questions about the recall can contact Jim Hyland, Vice President of Communications and Public Affairs, at (414) 231-5811.
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New #foodsafety #recall #undeclared #coconut #allergen in 8,000 lbs of chicken & pork products

GB Green Gastronome, LLC Recalls Chicken And Pork Products Due To Misbranding And Undeclared Allergens

Class I Recall111-2017
Health Risk: HighOct 17, 2017
Congressional and Public Affairs
Mitch Adams
(202) 720-9113
Press@fsis.usda.gov
WASHINGTON, Oct. 17, 2017 – GB Green Gastronome, LLC, a Jamaica, N.Y. establishment, is recalling approximately 8,000 pounds of chicken and pork products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain coconut milk and coconut cream, known tree nut allergens, which are not declared on the product label. 
The Heat Treated Not Fully Cooked, Not Shelf Stable chicken and pork items were produced and packaged on various dates from September 1, 2017 to October 11, 2017. The following products are subject to recall: [View Labels (PDF Only)]
  • 2-lb. plastic packages containing “Pork, Sausage & Cabbage Steam Bun.”
  • 2-lb. plastic packages containing “Steam Bun with Roasted Pork.”
  • 2-lb. plastic packages containing “Chicken Vegetable Steam Bun.” 
The products subject to recall bear establishment number “EST. 21418” or “EST. P-21418” inside the USDA mark of inspection. These items were shipped to wholesale and retail locations in Ohio and Pennsylvania.                         
The problem was discovered on October 17, 2017, by FSIS Inspection Program Personnel (IPP) while conducting label verification activities. The problem occurred when the company began using coconut milk and coconut cream and did not include these allergens on the products labels.  
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact Iris Chen, Manager, at (929) 405-0234.
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New #foodsafety #recall possible #salmonella #contamination of Spicely Organics Organic Tarragon

Spicely Organics Recalls Organic Tarragon Because Of Possible Health Risk

October 16, 2017

Contact

Consumers

 1-510-440-1044 ext. 1001

 

Announcement

View Product Photos
Organic Spices, Inc. dba Spicely Organics of Fremont, CA is recalling 0.4 oz. Organic Tarragon Lot No. OTW100134 because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
The product was distributed in: Alaska, Arizona, California, Colorado, Hawaii, Illinois, Indiana, Kansas, Maryland, Michigan, Minnesota, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Texas, Virginia, Washington and Wisconsin. It reached customers through retails stores and e-commerce.
The Spicely Organics organic Tarragon leaves were packaged in 0.4oz (11g) glass jars with black caps with marks “best if used by: 12/31/20 OTW100134”.
The recall was initiated as a result of routine sampling program that revealed that the raw material contained Salmonella. To date there have been no reports of illnesses.
Consumers who have purchased this product can return it to the point of sale for a full refund.
This recall is being made with the knowledge of the US Food and Drug Administration.
If you have any questions, please contact us at 1-510-440-1044 ext. 1001 from Monday to Friday 7:00am – 2:30pm PST. We appreciate your assistance in this matter.
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New #foodsafety #recall possible foreign matter #contamination of Merkts Port Wine Cheese Spread

Bel Brands USA, Inc. Issues a Nationwide Voluntary Recall Of Merkts Port Wine Cheese Spread Because Of Possible Foreign Bodies Found In a Limited Batch Of Products

October 13, 2017

Contact

Consumers

 1-888-840-0096

 

Announcement

View Product Photos
Impacts only the 14-oz. size Port Wine flavor of Merkts Cheese Spread distributed by Bel Brands USA, Inc. and sold by retailers nationwide. All affected products have the “Best Before” date of 04-29-18.
Bel Brands USA, Inc. is issuing a voluntary recall of Merkts Port Wine Cheese Spread sold nationwide with a 9-1-17 production date and a “BEST BEFORE” date of 04-29-18 because a few consumers have reported finding small pieces of plastic in the product.
The recall is limited to the Port Wine flavor with UPC: 76306 60200 and Batch code: LC2442A. While no injury, illness or allergic reaction has been reported at this time, Bel Brands USA, Inc. is issuing this recall as a precautionary measure.
Size Name UPC# Date Plant Code
14-oz. Merkts Port Wine 76306 60200 “BEST BEFORE” date of April 29, 2018 LC2442A
The affected product has a “BEST BEFORE” date of 04-29-18, and was sold by retailers nationwide. The cup carries the above referenced Universal Product Code (UPC) 76306 60200 and product code 1738.
This recall does not impact any other Merkts products, including other Merkts flavors, beyond the specific Merkts Port Wine Cheese Spread sold in cups with Best Before Date of April 29, 2018. No other Bel Brands USA, Inc. products are affected.
Consumers who purchased the Merkts Port Wine Cheese Spread product matching the specifications listed above must not consume it, it should be discarded, if they have any questions contact 1-888-840-0096 between 9:00 AM to 6:00 PM, Eastern Time, Monday through Friday.
The U.S. Food and Drug Administration has been notified of this voluntary recall.
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New #foodsafety #recall #undeclared #egg #allergen in La Terra Fina Spinach Artichoke & Parmesan Dip & Spread

La Terra Fina Recalls 10 oz. Spinach Artichoke & Parmesan Dip & Spread Due to Mislabeling and Undeclared Allergen

October 11, 2017

Contact

Consumers

 855-655-6418

Media

Erika Simms
  erika@maxwellpr.com
 (503) 231-3086

Announcement

View Product Photos
La Terra Fina is voluntarily recalling its 10 oz. containers of Spinach Artichoke & Parmesan Dip & Spread with the date of BEST BY NOV-01-2017 due to undeclared egg. People who have an allergy or severe sensitivity to egg run the risk of serious or life-threatening allergic reaction if they consume this product.
The product was sold at retailers located in the states as outlined in the chart below.
La Terra Fina Spinach Artichoke & Parmesan Dip is in a 10 oz. container and is usually stocked in the deli or produce sections with other dips, hummus and guacamole. The best by date can be found on the top label.
The issue was discovered after receiving notification from a retailer that the ingredient statement and UPC code were for a different dip. The correct UPC for the La Terra Fina Spinach Artichoke & Parmesan Dip & Spread 10 oz. containers should be 6-40410-51327-3; however, the affected units may scan as 6-40410-51350-1.
There have been no reports of illness in relation to these products. The FDA is aware that the company is taking this voluntary action, which is out of an abundance of caution for consumers’ well-being and safety.
Only products with the BEST BY NOV-01-2017 date are being recalled. Retailers who have received these shipments have been instructed to destroy all product within this lot code and send verification stating quantities, dates and method. Consumers who have purchased these products and have an allergy to eggs are urged to discard or return to the place of purchase for a full refund. For more information, consumers can call La Terra Fina at 855-655-6418 between Monday and Friday 8:30AM – 5PM US PDT.
Affected retailers are located in the states noted below
Product Size UPC Best By Retailer Regions
Spinach Artichoke & Parmesan Dip & Spread 10 oz. 6-40410-51327-3 NOV-01-2017 Arizona, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Idaho, Illinois, Indiana, Kentucky, Maryland, Massachusetts, Michigan, Montana, Nevada, New Jersey, New York, North Carolina, Ohio, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, Wyoming
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New #foodsafety #recall possible #Ecoli #contamination of 133 lbs of ground beef products

Vermont Livestock Slaughter And Processing LLC, Recalls Ground Beef Due To Possible E. Coli O157:H7 Contamination

Class I Recall108-2017
Health Risk: HighOct 13, 2017
Congressional and Public Affairs
Jeremy J. Emmert
(202) 720-9113
Press@fsis.usda.gov
WASHINGTON, Oct. 13, 2017 – Vermont Livestock Slaughter and Processing, LLC, a Ferrisburg, Vt., establishment, is recalling approximately 133 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ground beef was produced on July 24 and 25, 2017.  The following products are subject to recall: [View Labels (PDF Only)]
  • 1-lb. vacuum sealed packages containing “Bread & Butter Farm Ground Beef” with lot codes #072517BNB and #072417BNB.
The products subject to recall bear establishment number “EST. 9558” inside the USDA mark of inspection. These items were sold at Bread & Butter farm in Shelburne, Vt.
On September 30, 2017, FSIS was notified of an investigation of E. coli O157:H7 illnesses. Working in conjunction with the Vermont Department of Health and the Centers for Disease Control and Prevention, FSIS determined the cooked beef burgers that were served at an event at Bread & Butter Farm was the probable source of the reported illnesses. Based on the epidemiological investigation, two case-patients were identified in Vermont with illness onset dates ranging from September 18, 2017, to September 23, 2017. Traceback information indicated that both case-patients consumed ground beef products at Bread & Butter Farm which was supplied by Vermont Livestock Slaughter & Processing. Vermont Livestock Slaughter and Processing, LLC is recalling the products out of an abundance of caution. FSIS continues to work with public health partners on this investigation and will provide updated information as it becomes available.
E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure to the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age, but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, http://1.usa.gov/1cDxcDQ.
Media and consumers with questions regarding the recall can contact Carl Cushing, the owner, at (802) 877-3421.
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New #foodsafety #recall possible foreign matter #contamination in 12,816 lbs of fully cooked shredded beef products

J & B Sausage Company, Inc. Recalls Fully Cooked Shredded Beef Products Due To Possible Foreign Matter Contamination

Class II Recall109-2017
Health Risk: LowOct 12, 2017
En Español
Congressional and Public Affairs
Jeremy J. Emmert
(202) 720-9113
Press@fsis.usda.gov
WASHINGTON, Oct. 12, 2017– J & B Sausage Company, Inc., doing business as J Bar B Foods, a Waelder, Texas establishment, is recalling approximately 12,816 pounds of fully cooked shredded beef products that may be contaminated with extraneous materials, specifically plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The Fully Cooked Smoked Seasoned Shredded Beef with BBQ Sauce items, were produced under the H-E-B label on Sept. 16, 2017.  The following products are subject to recall: [View Labels (PDF Only)]
  • 28-oz. trays of H-E-B Fully Cooked Smoked Seasoned Shredded Beef with BBQ sauce with a use by date of Dec. 15 2017.
  • 16-oz trays of H-E-B Fully Cooked Smoked Seasoned Shredded Beef with BBQ sauce with a use by date of Dec. 15 2017.
The products subject to recall bear establishment number “EST. 7066” inside the USDA mark of inspection. These items were shipped to retail locations in Texas.            
The problem was discovered on October 11, 2017, when J Bar B Foods received notification from their consignee that a consumer complaint had been received regarding foreign material, specifically plastic, in the product.
There have been no confirmed reports of injury or adverse reactions due to consumption of these products. Anyone concerned about an injury should contact a healthcare provider.  
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers with questions about the recall may contact Bonnie Hyman, consumer representative, at (830) 788-7511.  Media with questions about the recall can contact Jim Williams, company president, at (830) 788-7511.
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New #foodsafety #recall #undeclared #almond #allergen in General Mills Cascadian Farm Organic Cinnamon Raisin Granola Cereal

General Mills Issues Voluntary Recall of Cascadian Farm Organic Cinnamon Raisin Granola Cereal

October 9, 2017

Contact

Consumers

 1-800-624-4123

Media

Mike Siemienas
  Media.line@genmills.com
 763-764-6364

Announcement

View Product Photos
General Mills is voluntarily recalling two days of production of Cascadian Farm Organic Cinnamon Raisin Granola cereal because of an undeclared allergen. There have been no reports of illness.
Cascadian Farm Organic Cinnamon Raisin Granola cereal produced on July 15 and 16, 2017 is being recalled because the product may contain almonds, an undeclared nut allergen. 
General Mills will recall affected Cascadian Farm Organic Cinnamon Raisin Granola cereal produced on those dates from customer warehouses and store shelves. Consumers with nut allergies should not consume products bearing the affected code dates and should contact General Mills for a replacement or full refund. 
This voluntary recall includes Cascadian Farm Organic Cinnamon Raisin Granola cereal with the following “BETTER IF USED BY” code dates and the plant code JK:
Cascadian Farm Organic Cinnamon Raisin Granola cereal
20MAR2018JK
21MAR2018JK
Products containing almonds can cause illness or severe reactions for individuals with nut allergies.
Consumers requesting refunds or calling with further questions should contact General Mills Consumer Services at 1-800-624-4123.
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