This year’s theme for National Food Safety Month is “The Culture of Food Safety”!

I will give lessons exploring the causes of food borne illness.
I will also provide lessons in all areas of food safety.

Don’t forget to join the conversation on social media by using #NFSM and #foodsafetyculture.

From ServSafe: National Food Safety Month was created in 1994 to heighten the awareness of food safety education. Each year, we feature a new theme and create free training activities and posters for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures.