Month / May 2017

by admin

New #foodsafety #recall possible #Listeria #Contamination of Aunt Jemima Frozen pancakes, frozen waffles, & frozen French toast

Pinnacle Foods Inc. Voluntarily Recalls Aunt Jemima Frozen Pancakes, Frozen Waffles & Frozen French Toast Slices Due to Possible Listeria Contamination

May 5, 2017

Contact

Consumers

Pinnacle Foods Consumer Care
Hours: Daily between 9 a.m. and 5 p.m. Eastern Time
 1-888-299-7646

Media

Sarah Tremolo
  stremallo@strat-igence.com
 908-249-2327

Announcement

View Product Photos
Pinnacle Foods Inc. is voluntarily recalling all “Best By” dates of Aunt Jemima Frozen Pancakes, Frozen Waffles & Frozen French Toast Slices distributed nationally in the United States and one product into Mexico because they have the potential to be contaminated with Listeria monocytogenes. No illnesses have been reported. The products are being recalled as a precautionary measure given the health and safety of our consumers is our top priority. Pinnacle Foods initiated the recall after testing indicated the presence of Listeria monocytogenes in the plant environment. We are working in coordination with the Food and Drug Administration (FDA) on this recall.
Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
All affected distributors and retail and food service customers are being notified and the affected products are being removed from store shelves.
This announcement applies only to the Aunt Jemima frozen products listed below and does not include any Aunt Jemima dry mixes and syrups.
All ‘Best By’ dates of the following products are included in this recall:
17 Retail Products  PKG UPC 
AUNT JEMIMA LIL GRIDDLERS BLUEBERRY 14.5oz 019600054603
AUNT JEMIMA MINI PANCAKES 14.5oz 019600054801
AUNT JEMIMA FRENCH TOAST 12.5oz 019600057703
AUNT JEMIMA CINNAMON FRENCH TOAST 12.5oz 019600058908
AUNT JEMIMA WHOLE GRAIN FRENCH TOAST 12.5oz 019600059684
AUNT JEMIMA BUTTERMILK PANCAKE LOW FAT 14.5oz 019600061007
AUNT JEMIMA HOMESTYLE WAFFLE 17.18oz 019600062004
AUNT JEMIMA BUTTERMILK WAFFLE 17.18oz 019600062103
AUNT JEMIMA BLUEBERRY WAFFLE 17.18oz 019600062202
AUNT JEMIMA LOW FAT WAFFLE 17.18oz 019600062301
AUNT JEMIMA BLUEBERRY PANCAKE 14.8oz 019600064701
AUNT JEMIMA OATMEAL PANCAKE 14.8oz 019600064909
AUNT JEMIMA WHOLE GRAIN PANCAKE 14.5oz 019600066408
AUNT JEMIMA BUTTERMILK PANCAKE 14.8oz 019600068204
AUNT JEMIMA HOMESTYLE PANCAKE 14.8oz 019600069102
AUNT JEMIMA 60CT CLUB PANCAKES PREMIUM 019600435907
AUNT JEMIMA PANCAKE MEXICO 60CT 019600435921
2 additional items are being recalled in conjunction with the United State Department of Agriculture (USDA).
Product  PKG UPC 
AUNT JEMIMA FRENCH TOAST & SAUSAGE 5.5oz 051000063915
HUNGRY MAN SELECTS CHICKEN & WAFFLES 8/16oz 658276202903
No other Aunt Jemima branded or Hungry Man branded products or any other products produced by Pinnacle Foods are included within this recall.
Consumers should not consume these products. Affected product may be returned to the place of purchase for a full refund. Consumers with questions may contact Pinnacle Foods at 1-888-299-7646.
###
by admin

New #foodsafety #recall #undeclared #peanut #allergen in Limited Quantity of Ben & Jerry’s Chocolate Fudge Brownie Pint Slices

Unilever Issues Allergy Alert on Undeclared Peanut in Limited Quantity of Ben & Jerry’s Chocolate Fudge Brownie Pint Slices

May 4, 2017

Contact

Consumers

 877-270-7397

Media

Unilever: Joelle Hutcheon
  Joelle.Hutcheon@unilever.com
 201-894-7760 

Ben & Jerry’s: Sean Greenwood
  Sean.Greenwood@benjerry.com
 802-923-2648

Announcement

View Product Photos
Unilever is voluntarily recalling a limited number of boxes of Ben & Jerry’s Chocolate Fudge Brownie Pint Slices, which may inadvertently contain Vanilla Peanut Butter Cup Pint Slices. Although the slices were individually wrapped and identified as Vanilla Peanut Butter Cup Pint Slices, the ingredient peanut butter (containing the known allergen peanut), is undeclared on the outer product packaging. Persons who have an allergy or severe sensitivity to peanuts run the risk of a serious or life-threatening allergic reaction if they consume the product.
This limited voluntary recall is being conducted in cooperation with the U.S. Food and Drug Administration (FDA).
The affected product is sold in a paperboard box, containing 9 fL oz (266 mL) (3 individually wrapped ice cream slices) with UPC code of 076840657940 best by date AUG1218LT2 and lot number of AUG1218LT2.
The product was manufactured in the United States. The product was distributed nationwide and reached consumers through retail stores. No product was shipped outside of the U.S. No other Ben & Jerry’s products – besides this specific lot of Chocolate Fudge Brownie Pints Slices – are affected by this voluntary recall, including other Pint Slices, pints or any products served in Ben & Jerry’s franchised Scoop Shops.
The recall was initiated after receiving one consumer complaint, where it was discovered that Vanilla Peanut Butter Cups Pint Slices were distributed in outer packaging that did not call out the presence of peanut butter. Unilever has not received any reports of illness associated with this product, but the company is voluntarily recalling this product out of an abundance of caution.
Consumers who have purchased boxes of the above product with the affected UPC code and date code are asked to immediately discontinue use of the product, retain the outer box and call 877-270-7397, which is operational 24 hours a day, for more information about the recall and to request a replacement coupon. A consumer services representative is available between the hours of 8:30 AM and 5:00 PM EDT.
The company is placing a notification on the Food Allergy Research and Education (FARE) web site www.foodallergy.org.
For additional information, please visit www.benjerry.com.
###
by admin

New #foodsafety #recall possible #E.coli #contamination of 5,620 lbs of boneless veal, and ground veal, beef and pork products

Marcho Farms, Inc. Recalls Veal, Beef and Pork Products Due to Possible Non-O157 Shiga Toxin-Producing E. Coli (STEC) Adulteration

Class I Recall044-2017
Health Risk: HighMay 4, 2017
En Español
Congressional and Public Affairs
Felicia Thompson
(202) 720-9113
Press@fsis.usda.gov
WASHINGTON, May 4, 2017 – Marcho Farms, Inc., a Souderton, Pa. establishment, is recalling approximately 5,620 pounds of boneless veal, and ground veal, beef and pork products that may be adulterated withnon-O157 Shiga toxin-producing E. coli (STEC) O111, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The veal, beef and pork products were produced on April 11 and April 14, 2017. The following products are subject to recall: [View Labels (PDF Only)]
  • 60-lb.cases of “VEAL BONELESS TRIMMINGS HALAL” with case code “5398” and “MANFU. DATE” of “04/11/2017.”
  • 60-lb. cases of “VEAL TRIMMINGS USDA CHOICE” with case code “98” and “MANFU. DATE” of “04/11/17.”
  • 9-lb. cases of “VEAL, BEEF, PORK GROUND FOR MEATLOAF” with case code “3122” and “Sell By” date “05/05/17.”
  • 10-lb. cases of “VEAL, BEEF, PORK GROUND FOR MEATLOAF BULK PACK” with case code “3125.”
These items were distributed to retail stores and food service locations in Illinois, New York, North Carolina, Pennsylvania, South Carolina and Virginia.
The problem was discovered when the Illinois State Meat Inspection Service notified FSIS on May 2, 2017, about positive non-O157 Shiga toxin-producing E. coli (STEC) samples made with source material produced by Marcho Farms, Inc. There have been no confirmed reports of adverse reactions due to consumption of these products.
Non-O157 Shiga toxin-producing E. coli (STEC) outbreaks are rare, but tend to primarily be due to contaminated food and person-to-person transmission. Like E. coli O157:H7, non-O157 Shiga toxin-producing E. coli (STEC) is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
FSIS and the company are concerned that some product may be frozen and in consumers’ freezers.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, http://1.usa.gov/1cDxcDQ.
Consumers and media with questions about the recall can contact Herb Nicolo, Marcho Farms, Inc.’s plant manager, at (215) 721-7131.
by admin

New #foodsafety #recall possible #Botulism #contamination of Herbal Tea from U.S. Deer Antler EX. & IM., INC.

U.S. Deer Antler EX. & IM., INC. Announces The Recall Of Herbal Tea Varieties In Pouches Due To Risk For Clostridium Botulinum

May 1, 2017

Contact

Consumers

Joong W. Park 
 (323) 735-9665

Announcement

View Product Photos
U.S. Deer Antler Ex. & Imp., of Los Angeles, CA is recalling a variety of Herbal Teas prepared on premises between 4/1/17 and 4/30/17 in cooperation with an inspection made by the California Department of Public Health. The aforementioned Herbal Teas, especially those with low-acidity held at room temperature, were not produced according to approved guideline, making them susceptible to contamination by Clostridium botulinum. 
Below are the product descriptions and photographs:
Products Packaging Cases
Herbal Tea Variety Batches prepared on premise between 4/1/17 – 4/30/17 120 ml/ Pouch 40 Pouches / Case
The Herbal Teas were distributed to individual customers and acupuncturists in California, Florida, Illinois, Maryland, North Carolina, Texas, and Virginia.
Symptoms of Clostridium botulinum typically begin with blurred or double vision followed by trouble speaking, swallowing; and progression to muscle weakness starting in the upper body, moving downward.  Botulism can lead to life-threatening paralysis of breathing muscles requiring support with a breathing machine (ventilator) and intensive care. http://www.cdph.ca.gov/HealthInfo/discond/Pages/Botulism.aspx
People experiencing these symptoms who have recently consumed these Herbal Teas should seek immediate medical attention.
In its ongoing cooperation with the California Department of Public Health, U.S. Deer Antler Ex. & Imp., Inc. has immediately segregated its entire inventory of Herbal Tea varieties, and is notifying consumers and customers not to consume potentially-contaminated product. Furthermore, U.S. Deer Antler Ex. & Imp. Inc. is voluntarily recalling all varieties of general Herbal Teas prepared on-site in the period of 4/1/17 to 4/30/17 to ensure consumer safety.
Consumers in possession of these products are to stop consumption and return unconsumed product to their original place of purchase.  
U.S. Deer Antler Ex. & Imp., Inc. will be sending recall notices to all of its direct customers.  Please contact Joong W. Park (323) 735-9665 for further information.
언론보도
미주녹용건재상사
보툴리눔균 감염우려가 있는 한약탕제 파우치 리콜안내
연락처: 중 박
전화번호:  (323) 735-9665
긴급고지 – 가주 로스엔젤레스
2017년 5월 1일
가주 로스엔젤레스에 위치하고 있는 미주녹용이 2017년 4월 1일부터 4월 30일 사이에 만들어진 여러 종류의 탕제 리콜을 시행하고 있다.
가주보건국의 감사에 따라 상기 기간에 만들어진 탕제들이 저산도와 상온에 보관 되어 허락된 지침에 따르지 않아 보툴리눔균에 오염될 가능성이 있다.
제품 설명 및 사진
제    품
포 장 단 위
수     량
탕제 (Herbal Tea Variety Batches)
120 ml /파우치
40 파우치 / 박스
이 탕제들은 남가주 및 플로리다, 일리노이즈, 메릴랜드, 노스캐롤라이나,텍사스, 버지니아주에 있는 한의원들과 고객에게 판매되었다.
보툴리눔균의 감염 증상은 처음에 시야가 흐려지거나 혹은 이중으로 보이는 증상이 시작되고 이어서 말하기와 음식을 삼키는데 어려움이 따르며, 상체에서 하체로 내려가는 근육약화 증상으로 진행된다. 보툴리즘은 치명적인 호흡근육의 마비로 인해 인공호흡기 사용 같은 적극적 치료를 해야 할 수도 있다.
최근에 이 탕제를 복용하고 상기와 같은 증상을 경험한 사람은 즉각적인 치료를 받아야 한다.
가주 보건국의 요청에 따라 미주녹용은 만들어진 모든 탕제를 폐기 조치하고 감염될 가능성이 있는 제품이 사용되지 않도록 소비자들에게 알리고 있다. 나아가서 미주녹용은 2017년 4월 1일부터 4월 30일 사이에 제조된 탕제에 대하여 자발적 리콜을 실시하고 있다.
이 제품을 구입한 소비자들은 복용을 중지하고 구입한 곳에 나머지를 반품하면
된다.
미주녹용은 거래하는 모든 소비자들에게 리콜고지서를 발송하고 있다. 보다 자세한 정보는 중 박 (323) 735-9665 에게 문의하기를 바란다.
###
by admin

New #foodsafety #recall #undeclared #milk #allergen in 8,685 lbs of Beef Chile Colorado frozen meals

Blount Fine Foods, Corp. Recalls Beef Chile Colorado Frozen Meals Due to Misbranding and an Undeclared Allergen

Class I Recall043-2017
Health Risk: HighMay 3, 2017
En Español
Congressional and Public Affairs
Felicia Thompson
(202) 720-9113
Press@fsis.usda.gov
WASHINGTON, May 3, 2017 – Blount Fine Foods, Corp., a McKinney, Texas establishment, is recalling approximately 8,685 pounds of Beef Chile Colorado frozen meals due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products are mislabeled as Beef Chile Colorado, but the packaged product contains cheese enchiladas with milk as an ingredient. Milk is a known allergen and is not declared on the product label.
The frozen Beef Chile Colorado products were produced on Nov. 23, 2016. The following products are subject to recall: [View Labels (PDF Only)]
  • 10-oz retail cartons containing “SAFFRON ROAD BEEF CHILE COLORADO WITH MESQUITE BLACK BEANS & GARLIC RICE” with “Best By” dates of “05/23/18 AP.”
The products subject to recall do not bear an establishment number on the packaging because the company was producing a U.S. Food and Drug Administration product. These items were shipped to distribution centers located in Pennsylvania and Texas.
The problem was discovered after the firm received a consumer complaint.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Media with questions about the recall can call Jack Acree, American Halal Company executive vice president, at (203) 202-3937. Consumers with questions about the recall can contact the America Halal Company Consumer Hotline at (855) 562-2835.
by admin

New #foodsafety #recall possible #hepatitisA #contamination of Imported Frozen Raw Tuna (Ahi) Cubes Distributed on Oahu

Imported Frozen Raw Tuna (Ahi) Cubes Distributed on Oahu Test Positive for Hepatitis A; Voluntary Product Recall Underway

For Immediate Release

May 3, 2017

Contact

Announcement

The Hawaii State Department of Health (DOH) has been notified of imported frozen raw tuna or ahi cubes distributed by Tropic Fish Hawaii, LLC on Oahu that tested positive for hepatitis A. The product, imported from Indonesia, was used to prepare poke sold between April 27 – May 1 by food establishments on Oahu.
The imported frozen fish was used to prepare poke sold at Times Supermarket and Shima’s locations in Aiea, Kailua, Kaneohe, Kunia, Liliha, Mililani, Waipahu, and Waimanalo. The product was also used to prepare food served or sold by GP Hawaiian Food Catering, the Crab Shack Kapolei (also known as Maile Sunset Bar & Grill in Kapolei), Aloha Sushi at 3131 N. Nimitz, and the ABC store at 205 Lewers St. Customers who purchased and consumed the product and are not vaccinated for hepatitis A are advised to consult with their doctor about vaccination.
“Times Supermarket and Tropic Fish notified the department as soon as they learned of the test results on the imported fish,” said Peter Oshiro, chief of the DOH Food Safety Program. “All of the product is being traced, collected and held by the distributor. Fortunately, in this case, Tropic Fish Hawaii kept excellent records and has been contacting all retailers and pulling the product quickly.”
“Because it generally takes two weeks for those infected to develop symptoms of hepatitis A, vaccination or immune globulin can still provide some protection against the disease for those who may have been exposed in the last week,” said Dr. Sarah Park, state epidemiologist. “We remind those who received their first dose of hepatitis A vaccination during an earlier outbreak on Oahu to obtain their second dose for long term immunity.”
Persons who consumed poke from the affected food establishments between April 28 and May 1 may have been exposed to hepatitis A and are advised to:
  1. Contact their healthcare provider about receiving hepatitis A vaccine or immune globulin (IG), which may provide some protection against the disease if administered within two weeks after exposure.
  2. Monitor their health for symptoms of hepatitis A infection up to 50 days after exposure.
  3. Wash hands with soap and warm water frequently and thoroughly, especially after using the bathroom and before preparing food.
  4. Stay at home and contact their healthcare provider immediately if symptoms of hepatitis A infection develop.
Symptoms of hepatitis A infection usually appear 2–6 weeks after exposure and include fever, fatigue, loss of appetite, abdominal discomfort, dark urine, diarrhea, and yellow skin and eyes. Individuals, including food service employees, exhibiting symptoms of hepatitis A should stay home and contact their healthcare provider.
Testing of individuals who do not have symptoms of hepatitis A is not recommended, with the exception of food handlers who have been exposed to the disease, as required by Hawaii State law. Hepatitis A vaccine or IG, if indicated, should be administered after results of the testing are received.
DOH is working with the distributor and visiting all affected facilities to ensure proper sanitation and decontamination procedures are taken. The product is embargoed by the state until further testing is determined and coordination with federal authorities is completed.
While vaccination provides the best protection, frequent handwashing with soap and water after using the bathroom, changing a diaper, and before preparing food can help prevent the spread of hepatitis A. Appropriately cooking foods can also help to prevent infection.
Additional information about hepatitis A is at http://health.hawaii.gov/docd/disease_listing/hepatitis-a/.
For a statewide list of vaccinating pharmacies, go to http://health.hawaii.gov/docd/vaccines-immunizations/vaccine-locators/ or call the Aloha United Way information and referral line at 2-1-1.
###
by admin

New #foodsafety #recall of 24,768 lbs of Ready-to-Eat (RTE) fully-cooked quiche products that were not presented for re-inspection upon entry to the United States

Maple Leaf Foods, Inc. Recalls Quiche Products Distributed Without Benefit of Import Inspection

Class I Recall042-2017
Health Risk: HighMay 3, 2017
Congressional and Public Affairs
Felicia Thompson
(202) 720-9113
Press@fsis.usda.gov
WASHINGTON, May 3, 2017 – Maple Leaf Foods, Inc., headquartered in Ontario, Canada, is recalling approximately 24,768 pounds of Ready-to-Eat (RTE) fully-cooked quiche products that were not presented for re-inspection upon entry to the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a possibility of adverse health consequences exists.
The products subject to recall were produced and packaged on Feb. 8, 2017, and are listed as follows: [View Labels (PDF Only)]
  • 24-oz. individually-packaged plastic clam-shell containers of frozen “SCHNEIDERS LORRAINE HAM & CHEESE Quiche” with package code “62000 8096 9” on the individual retail containers.
  • 24-oz. individually-packaged plastic clam-shell containers of frozen “H.E.B. Chef Prepared Foods Ham & Cheese Quiche” with package code “41220 63400 9” on the individual retail containers.
The products subject to recall do not bear the USDA federal mark of inspection, but bear establishment number “Canada 277.” The products were shipped to distribution centers in Indiana and Oklahoma for further distribution to retail stores nationwide.
On May 1, 2017, Maple Leaf Foods, Inc., inquired about a shipment of products that were exported to the U.S. The following day, FSIS confirmed that there was a failure to present shipment and the products were already in commerce without receiving FSIS re-inspection upon entry into the United States.
There have been no confirmed reports of adverse reactions or illnesses due to consumption of these products. Anyone concerned about a reaction or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Members of the media with questions about the recall can contact Annemarie Dijkhuis, Maple Leaf Foods, Inc. director of Public Affairs, at (905) 285-5151. Consumers can contact Heather Forbes, Maple Leaf Foods, Inc. senior director of Product Commercialization and Consumer Engagement, at (877) 567-5326.