U.S. Cado Holdings, Inc. Recalls Imported Siluriformes Fish Products Distributed Without Meeting Fsis Requirements
Class I Recall052-2016 EXP-2
Health Risk: HighJul 14, 2016
| EDITORS NOTE: This release is being reissued as an expansion of the June 20, 2016 and June 25, 2016 recalls to include additional products, production dates, and distribution area. The first recall 052-2016 on June 20, 2016 involved 25,760 pounds of frozen swai fillet products. The recall expansion on June 25, 2016 involved an additional 2,235 pounds of Individually Quick Frozen (IQF) Swai fillet products. The second recall expansion on July 14, 2016 involved an additional 1,650 pounds of frozen Swai Fillets. The combined number of recalled product from June 20, 2016 to July 14, 2016 is 29,645 pounds of frozen Swai imported from Vietnam. |
WASHINGTON, July 14, 2016 – U.S. Cado Holdings, Inc., a Santa Ana, Calif. establishment, is recalling approximately 1,650 pounds of imported, frozen Swai fillets products that were distributed into U.S. commerce without meeting federal importation requirements, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The Deep Water Sea Food brand Frozen Swai fillets were produced on April 5, 2016. The following products are subject to recall:
- 15-lb. boxes containing bulk pieces of “Frozen Swai Fillets” with the label DEEP WATER SEA FOOD, “Production Date: 04/05/2016,” and “Best Before Date: 10/05/2017.” The products subject to recall bear the Factory Number UCH001 on the box and bear the lot number 1683475. These items were shipped to institutional locations in Puerto Rico. The boxes are marked as “9/11 oz.”
The problem was discovered when the customer and import establishment notified FSIS personnel of Swai products entering U.S. commerce without meeting FSIS regulatory requirements for imported Siluriformes. The products were imported from Vietnam and failed to comply with FSIS requirements concerning residue sampling and testing prior to entry into United States commerce. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
Details of the first expansion are: June 25, 2016— U.S. Cado Holdings, Inc., a Santa Ana, Calif. establishment recalled approximately 2,235 pounds of imported, frozen Swai fillets produced and packed on March 1, 9, and 16, 2016 in Vietnam by Golden Quality Seafood Corporation. The following products are subject to recall:
- 15-lb. boxes containing individually wrapped pieces of “Skinless and Boneless Swai Fillets” with the label DELTA’S BEST BASA BRAND and the lot number 023015 and 023021, and best by dates of 03-01-2018, 03-09-2018, and 03-16-2018.
The products subject to recall bear no plant number on the box, but do bear the lot number 023015 and 023021, and best by dates of 03-01-2018, 03-09-2018, and 03-16-2018. These items were shipped to retail locations in Louisiana, Mississippi, and Texas.
The problem was discovered when the customer and imported establishment notified FSIS personnel of Swai products entering U.S. commerce without meeting FSIS regulatory requirements for imported Siluriformes. The products were imported from Vietnam and failed to comply with FSIS requirements concerning residue sampling and testing prior to entry into United States commerce. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
Details of the first recall are: June 20, 2016– U.S. Cado Holdings, Inc., a Santa Ana, Calif. establishment, recalled approximately 25,760 pounds of imported, frozen Swai fillets products that were distributed into U.S. commerce without meeting federal requirements.
The skinless and boneless Sea Queen brand Swai Fillet items were produced and packed on March 30, 2016, in Vietnam by Golden Quality Seafood Corporation. The following products are subject to recall:
- 2-lb. (32-oz.) packages containing individually wrapped pieces of “Skinless and Boneless Swai Fillets.”
The products subject to recall bear plant number FN1158, lot number SW1601-02-16090, and have a “best by” date of March 30, 2018. These items were shipped to Aldi distribution centers in Connecticut, Georgia, Maryland, Pennsylvania, and Tennessee.
The problem was discovered when the customer and import establishment notified FSIS personnel of Swai products entering U.S. commerce without meeting FSIS regulatory requirements for imported Siluriformes. The products were imported from Vietnam and failed to comply with FSIS requirements concerning residue sampling and testing prior to entry into United States commerce. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Consumers and Media with questions about the recall can contact Paul Nguyen, U.S. Cado Holdings Inc., Manager, at (714) 973-2272.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Under the Federal Meat Inspection Act and implementing regulations, the Food Safety and Inspection Service (FSIS) ensures that Siluriformes fish and fish products in foreign and domestic commerce are safe, wholesome, and not adulterated or misbranded. FSIS samples imported product for drug, pesticide, and other chemical residues. For more information, please visit:http://www.fsis.usda.gov/wps/portal/fsis/topics/inspection/siluriformes/operations-inspection under Hold-and-Test Sampling Protocol for Shipments of Siluriformes Fish/Fish Products from Foreign Establishments that Export Product that Contains a Violative Chemical Residue(s) as Identified by FSIS Border Sampling and Testing.