Whole Foods Market Recalls Curry Chicken Salad Product Due To Possible Listeria Adulteration

Class I Recall 131-2015
Health Risk: High Oct 24, 2015
Congressional and Public Affairs: Julie Schwartz (202) 720-9113

WASHINGTON, Oct. 24, 2015 – A Whole Foods Market establishment located in Everett, Mass. is recalling approximately 234 pounds of curry chicken salad products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The chicken curry salad was packaged on Oct. 16, 2015, and was sold prepackaged, in salad bars, in store’s chef’s cases, and in sandwiches and wraps prepared in the stores. The following products are subject to recall: [Labels (PDF Only)]

Sold by weight “Curry Chicken Salad, Our Chef’s Own” bearing UPC Code # 285551.
Sold by weight “Curry Chicken Salad CC” bearing UPC Code # 261068.
Sold by weight “PPK Salad Chicken Curry” bearing UPC Code # 263142
12 oz. “Curry Chicken Salad Wrap, Made Right Here” bearing UPC Code # 263144.
7 oz. “Single Curry Chicken Salad Wrap, Made Right Here” bearing UPC Code # 263126.
7 oz. “Curry Chicken Salad Rollup” bearing UPC Code # 265325.
These items have a sell by date of Oct. 23, 2015 and were shipped to a warehouse and retail locations in Connecticut, Massachusetts, New Jersey, New York, and Rhode Island.                                

The problem was discovered when FSIS was notified of sample testing results performed by the Massachusetts Department of Public Health. There have been no confirmed reports of adverse reactions due to consumption of these products.

Consumption of food adulterated by L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating adulterated food should seek medical care and tell the health care provider about eating the adulterated food.

FSIS and the company are concerned that some product may be at home in consumers’ freezers or refrigerators.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Related items, including the Whole Foods Class Deli Pasta Salad, have been listed for recall on the U.S. Food and Drug Administration’s website at http://www.fda.gov/Safety/Recalls/ucm469008.htm.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.          

 FSIS advises all consumers to reheat ready-to-eat product until steaming hot.

Media and consumers with questions regarding the recall can contact Heather McCready, Public Relations Manager, at (617) 492-5500.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

David Trail Mix Sweet & Salty Voluntarily Recalled Due To Undeclared Dairy Allergen

Consumers: (800) 881-3989

DAVID® Trail Mix Sweet & Salty flavor is being voluntarily recalled by ConAgra Foods due to the presence of an ingredient in the trail mix that contains milk protein, which is not declared on the packaging.

This Smart News Release features multimedia. View the full release here:http://www.businesswire.com/news/home/20151023006019/en/

The finished product is made for ConAgra Foods by a third party supplier who is conducting a separate recall for similar, impacted products.

This food is a concern for people who are allergic to milk. People who have allergies to milk run the risk of serious or life-threatening allergic reaction if they consume the product. ConAgra Foods was made aware of this issue through a consumer contact. ConAgra Foods is aware of one consumer allergic reaction associated with consumption of this product.

ConAgra Foods is advising consumers who have purchased this item to discard it or return it to the store where originally purchased. This recall includes the following DAVID Trail Mix Sweet & Salty products sold as part of multi-variety packages that also contain DAVID Trail Mix Classic. DAVID Trail Mix Classic is not impacted by this recall:

UPC 26200 23884 5oz. bags/149g

The product was shipped to retail food stores and distributors in the U.S. and Mexico. ConAgra Foods is working with retail customers and distributors to ensure the packages are removed from store shelves.

This recall is limited to DAVID Trail Mix Sweet & Salty flavor only and does not impact other flavors of DAVID Trail Mix or any DAVID Seeds products.

Consumers with questions should call our Consumer Affairs hotline at: (800) 881-3989, open 24 hours a day/7 days a week.

Ethereal Confections Issues Allergy Alert On Undeclared Amounts Of Milk In Chocolates

Consumers: Ethereal Confections: orders@etherealconfections.com or (815) 687-0320

Ethereal Confections of Woodstock, IL is recalling all Inclusion Bars & Mendiants with expiration dates of 10/22/2015 through 04/15/2016 and all Meltaway Bars & Meltaways with expiration dates of 10/22/2015 through 01/15/2016, because they may contain undeclared amounts of milk. People who have an allergy or severe sensitivity to milk run the risk of serious or lifethreatening allergic reaction if they consume these products.
Product was distributed by Ethereal Confections to retail stores throughout the United States, sold at Ethereal Confections in Woodstock, IL, and sold online at www.etherealconfections.com. Product was distributed from 4/22/2015 through 10/15/2015.

Here is a complete list of the affected products and their respective UPCs:

SKU UPC Description Exp Start Date Exp End Date
CB1021 857234003006 Inclusion Bar – Macadamia Nuts + Raspberries + Kaffir Lime 10/21/2015 4/15/2016
CB1022 857234003013 Inclusion Bar – Pistachios + Cranberries + Sea Salt 10/21/2015 4/15/2016
CB1023 857234003020 Inclusion Bar – Candied Ginger + Candied Orange Peel + Coriander 10/21/2015 4/15/2016
CB1024 857234003051 Inclusion Bar – Strawberries + Rose Petals + Pink Peppercorns 10/21/2015 4/15/2016
CB1025 857234003037 Inclusion Bar – Blueberries+ Cherries + Blackberries 10/21/2015 4/15/2016
CB1026 857234003068 Inclusion Bar – Cherries + Cocoa Nibs + Cayenne 10/21/2015 4/15/2016
CB1027 857234003310 Inclusion Bar – Strawberries + Mangoes + Chiles 10/21/2015 4/15/2016
CB1028 857234003327 Inclusion Bar – Espresso + Cherries + Hazelnuts 10/21/2015 4/15/2016
CB1029 857234003358 Inclusion Bar – Scorpion Pepper + Bourbon + Smoked Sea Salt + Caramel Pecans 10/21/2015 4/15/2016
CB1030 857234003334 Inclusion Bar – Cocao Nibs + Caramel Almonds + Sea Salt 10/21/2015 4/15/2016
MB1021 857234003280 Meltaway Bar – Black Cherry Lemonade 10/21/2015 1/15/2016
MB1022 857234003280 Meltaway Bar – Black Cherry Lemonade 10/21/2015 1/15/2016
MB1023 857234003273 Meltaway Bar – Blood Orange & Vanilla Bean 10/21/2015 1/15/2016
MB1024 857234003303 Meltaway Bar – French Vanilla & Salted Almond 10/21/2015 1/15/2016
MDOACH 857234003266 Mendiant – Orange, Apricot & Carmelized Hazelnut 10/21/2015 4/15/2016
MDPRC 857234003259 Mendiant – Pistachio, Rose Petal & Candied Ginger 10/21/2015 4/15/2016
ML1031 857234003112 Meltaways – ­ 3 Piece Peppermint Meltaways 10/21/2015 1/15/2016
ML1032 857234003136 Meltaways – 3 Piece Vanilla Sea Salt Meltaways 10/21/2015 1/15/2016
ML1033 857234003105 Meltaways – 3 Piece Blood Orange Meltaways 10/21/2015 1/15/2016
ML1034 857234003082 Meltaways – Piece Tahitian Vanilla Lemon Meltaways 10/21/2015 1/15/2016
ML1035 857234003129 Meltaways – Piece Meltaways Assorted 10/21/2015 1/15/2016
No illnesses have been reported to date in connection with this problem.
The recall was initiated due to FDA testing that found the presence of milk. The product, labeled as “dairy free”, contains levels of milk protein that can elicit lifethreatening reactions in milk-allergic individuals.

Consumers and wholesale customers who have purchased product from Ethereal Confections meeting the above criteria are urged to contact Ethereal Confections at 8156870320 or email orders@etherealconfections.com.

Please contact Ethereal Confections 7 days a week between the hours of 9:00am and 5:00pm, Central Time Zone.

Salix Animal Health, LLC, Expands Voluntary Recall of Good N Fun Beefhide Chicken Sticks Dog Treats Due To Possible Salmonella Contamination

Consumers: 1-800-338-4896

Salix Animal Health, LLC of Deerfield, FL is voluntarily expanding its recall of “Good ‘n’ Fun – Beefhide Chicken Sticks” because this product may be contaminated with Salmonella.
Sampling conducted by the Georgia Department of Agriculture confirmed the presence of Salmonella in an additional lot of this product. In an abundance of caution, Salix Animal Health is expanding its original recall to include the tested lot and others made around the same timeframe. This affects Good ‘n’ Fun – Beefhide Chicken Sticks only; no other product is affected by this announcement.

Salmonella can affect animals that eat contaminated products and there is a potential risk to humans if they come in contact with Salmonella from handling contaminated products.

Healthy people infected with Salmonella should monitor themselves for some, or all, of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected, but otherwise healthy pets can be carriers of Salmonella and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

The recalled Good ‘n’ Fun – Beefhide Chicken Sticks were distributed nationwide to Dollar General, Dollar Tree and Family Dollar retail stores. The recalled product is packaged in a 2.8 ounce bag stamped on the back side with an item code number of 82247 and with an expiration date ranging from 02/2018- 07/2018.

The UPC code is 0 91093 82247 1 as shown in the table below.

Brand Size Description UPC Code Item No. Expiration
Good ‘n’ Fun 2.8 oz Beefhide Chicken Sticks 091093822471 82247 02/2018
03/2018
04/2018
05/2018
06/2018
07/2018
No other product is affected at this time. Customers should look at the item number, and expiration date on the product package to determine if it is subject to the voluntary recall. Customers who have purchased the product subject to this recall are urged to dispose of the product or return it for full refund.
We take our responsibility to pets and their owners seriously and are taking steps to prevent it from occurring in the future. Salix Animal Health is also working with retailers to ensure that the affected product is removed from inventory and is no longer sold.

If you have these products, please contact Salix Animal Health’s consumer affairs team at 1-800-338-4896, Monday through Friday between the hours of 8:30 AM – 5:00 PM Eastern Standard Time for a refund. Customers with questions may call the consumer affairs team at the number listed above.

For press inquiries, please contact Connie Caldwell at 314-683-2460, Monday through Friday 9:00 AM – 6:00 PM Eastern Standard Time.

Whole Foods Market Recalls Curry Chicken Salad and Classic Deli Pasta Salad in Seven States Due to Possible Listeria Contamination

Consumers:  617-492-5500

Whole Foods Market of Cambridge, Massachusetts, is recalling bulk and packaged Curry Chicken Salad and Classic Deli Pasta Salad sold in stores in ME, NH, MA, RI, CT, NY and NJ because it has the potential to be contaminated with Listeria Monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. Consumers should seek immediate medical care if they develop these symptoms.
No illnesses have been reported.

The salads were sold prepackaged, in salad bars, in store’s chef’s cases and in sandwiches and wraps prepared in the stores. The effected products were sold in stores between October 18 and October 22, 2015 and have a “sell by” date of October 23, 2015. The recalled items include:

UPC Code Product Description Lot Code
285551 Curry Chicken Salad, Our Chef’s Own, sold by weight Sell by 10/23/15
263144 Curry Chicken Salad Wrap, Made Right Here, sold by weight, 12oz Sell by 10/23/15
263126 Single Curry Chicken Salad Wrap, Made Right Here, 7oz Sell by 10/23/15
261068 Curry Chicken Salad CC, sold by weight Sell by 10/23/15
263142 PPK Salad Chicken Curry, sold by weight Sell by 10/23/15
265325 Curry Chicken Salad Rollup, 7oz Sell by 10/23/15
260976 Classic Deli Pasta Salad, Sold by weight Sell by 10/23/15
270742 FP Pasta Salad Classic Deli, sold by weight Sell by 10/23/15
0 36406 30001 7 Classic Deli Pasta Salad, 6oz Sell by 10/23/15
0 36406 30264 6 Classic Deli Pasta Salad, 14 oz Sell by 10/23/15
A sampling of the products tested positive for Listeria Monocytogenes during a routine inspection of Whole Foods Market’s North Atlantic Kitchen facility.
Consumers who have purchased this product from Whole Foods Market should discard it and bring their receipt to the store for a full refund. Consumers with questions should contact their local store or call 617-492-5500 between the hours of 9am and 5pm EST.

Seaquest Seafood Corp. Recalling Dehydrated & Marinated Uneviscerated Fish because of Possible Health Risk

Contact: Consumers 1-626-968-8188 (Wednesday to Friday, 1pm to 5pm PST)

Seaquest Seafood Corp. of Industry, California, is recalling its Dehydrated & Marinated Uneviscerated Fish as list below, because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

The recalled items were distributed nationwide in retail stores and through restaurant distributors.

The products come in the corresponding weight listed below in clear plastic package inside a master paper carton with Sunrise Brand on the sides of carton.

No illnesses have been reported to date in connection with this recall.

The potential for contamination was noted after FDA inspection found that the product had not been eviscerated or was under-eviscerated.

– Sunrise Brand Marinated Silver/White Croaker- 30 x 14oz- Barcode 5 08 54336-50081 0
– Sunrise Brand Marinated Climbing Perch- 30 x 16 oz- Barcode 2 08 54336-20130 4
– Sunrise Brand Marinated River Barb- 60 x 10 oz- Barcode 2 08 54336-20140 2
– Sunrise Brand Dehydrated Anchovy size 2/3cm- 1 x 22 lb- Barcode 5 08 54336-50161 9
– Sunrise Brand Dehydrated Anchovy size 3/5cm- 100 x 3.5oz- Barcode 2 08 54336-20161 9
– Sunrise Brand Dehydrated Anchovy size 1/2cm- 1 x 22 lb- Barcode 5 08 54336-50166 4
– Sunrise Brand Dehydrated Big-Eye Herrings- 1 x 3.3 lb- Barcode 5 08 54336-50201 2

Consumers who have purchased the above items are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-626-968-8188 (Wednesday to Friday, 1pm to 5pm PST).

Rustico Foods Recalls Packaged Soup Products Produced Without Benefit of Inspection

Class I Recall130-2015

Health Risk: HighOct 22, 2015

Congressional and Public Affairs
Julie Schwartz
(202) 720-0286

WASHINGTON, Oct. 22, 2015 – Rustico Foods, a Los Angeles, Calif. establishment, is recalling approximately 2,659 pounds of packaged soup products that were produced without the benefit of federal inspection and outside inspection hours, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready to eat soups were produced from Sept. 24, 2015, through Oct. 21, 2015. The following products are subject to recall: [View Labels (PDF Only)]      

2-lb. individual plastic container of soup labeled “CHICKEN MATZO BALL.”1.6-lb. individual plastic container of soup labeled “CHICKEN MATZO BALL.”1.6-lb. individual plastic container of soup labeled “TURKEY CHILI WITH BEANS.”1.6-lb. individual plastic container of soup labeled “CHICKEN VEGETABLE.”

The products subject to recall bear establishment number “P-45180” inside the USDA mark of inspection. They also bear lot codes “Lot #2662015” through “Lot #2942015” on the bottom of the container and “Best By 10/21/15” through “Best By 11/18/15” stickers on the sides of the container. These items were shipped to retail establishments in southern California.                                

The problem was discovered when an FSIS Consumer Safety Inspector identified return products that he did not have knowledge of being produced. An FSIS Enforcement Investigations and Analysis Officer then visited the establishment and determined that the establishment also produced some products outside of their approved hours of inspection.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Jorge Castaneda, Plant Coordinator, at (213) 749-9670.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at:http://www.fsis.usda.gov/reportproblem.

USDA Recall ClassificationsClass IThis is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.Class IIThis is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.Class IIIThis is a situation where the use of the product will not cause adverse health consequences.

Shuler Meats Recalls Turkey Products Packaged Without the Benefit of Inspection

Class I Recall129-2015

Health Risk: HighOct 22, 2015

WASHINGTON, Oct. 22, 2015 – Shuler Meats, a Thomasville, N.C. establishment, is recalling approximately 25,920 pounds of turkey products that were reconditioned without the benefit of FSIS inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The fully cooked smoked turkey legs were produced from Nov. 24, 2014, through May 4, 2015. The following products are subject to recall: [View Labels (PDF Only)]

648 – 40 lb. (approximate weight) plastic-lined cardboard boxes containing frozen turkey legs with the labels: “Shuler Meats, Co.” and “Belmont Meats, Co.”

The products subject to recall bear establishment number “P-21309” on the Belmont Meats, Co. boxes, and “M-40367” on the Shuler Meats, Co. label. These items were distributed to fairs and retailers in North Carolina and South Carolina.

The problem was discovered when staff from the North Carolina Department of Agriculture notified FSIS personnel of the issue.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Wayne Shuler, owner of Shuler Meats, at (336) 476-6477.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at:http://www.fsis.usda.gov/reportproblem.

USDA Recall ClassificationsClass IThis is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.Class IIThis is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.Class IIIThis is a situation where the use of the product will not cause adverse health consequences.

VIS Seafoods is Issuing a Voluntary Recall on All Canned Salmon Products Because of a Possible Health Risk

Consumers: 1-360-647-0207

Vis Seafoods of Bellingham, WA is voluntarily recalling ALL canned salmon and smoked salmon with any codes starting with “OC” because it has the potential to be contaminated with Clostridium botulinum, a bacterium that can cause life-threatening illness or death.  Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms:  general weakness, dizziness, double-vision and trouble with speaking or swallowing.  Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms.  People experiencing these problems should seek immediate medical attention.

There have been no reported cases of illness to date.                

All products were sold to consumers from our retail store in Bellingham, Washington and sold to internet consumers from the website visseafoods.com.  The last date of distribution of recalled products was September 2015.  Affected production codes include any codes starting with “OC”.  The code can be found on either at the bottom or on top of the can.  Recalled products are packaged in metal cans with net weight 5.5 oz and 6.0 oz.

Product Name Net Weight UPC
Wild Coho Salmon 6.0 oz. 6 10041 40004 4
Wild Smoked Coho Salmon 6.0 oz. 6 10041 40001 3
Wild King Salmon 6.0 oz. 6 10041 21001 8
Wild Smoked King Salmon 5.5 oz. 6 10041 20001 9
Wild Sockeye Salmon 6.0 oz. 6 10041 10002 9
Wild Smoked Sockeye Salmon 5.5 oz. 6 10041 10001 2
This voluntary recall was initiated after we were notified that our products were possibly under-processed.  The problem was discovered during an inspection at Skipanon Brand Seafoods LLC by the US Food and Drug Administration (FDA).
Consumers are advised to destroy or return recalled product to Vis Seafoods for a refund.

If you have any questions, please contact Vis Seafoods at 360-647-0207 between 10am and 6pm PST, Monday –Friday or by email to visseafoods@gmail.com.

The Spot is Issuing a Voluntary Recall on All Canned Seafood Products Because of a Possible Health Risk

Consumers: 503-322-0080

The Spot of Garibaldi, Oregon is voluntarily recalling ALL canned salmon and tuna with any codes starting with “OC” because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

All products were sold to consumers from our retail store in Oregon. The last date of distribution of recalled products was September 2015. Affected production codes include any codes starting with “OC”. The code can be found on either at the bottom or on top of the can. Recalled products are packaged in metal cans with net weight 6 oz. for salmon or 8 oz. for tuna.

Product Name Net Weight Best By Date Range
Spot-On Chinook Salmon 6 oz. No
Spot-On Tuna 8 oz. No
Spot-On Tuna No Salt 8 oz. No
Spot-On Garlic Tuna 8 oz. No
Spot-On Jalapeno Tuna 8 oz. No
Spot-On Smoked Tuna 8 oz. No
There have been no reported cases of illnesses associated with our products to date.
The Spot canned seafood products were made by Skipanon Brand Seafoods LLC and this voluntary recall was initiated after we were notified that that our products were possibly under- processed. The problem was discovered during an inspection at Skipanon Brand Seafoods LLC by the US Food and Drug Administration (FDA).

Consumers who have purchased recalled canned seafood products are urged to destroy or return it to the firm for a full refund.

If you have any questions, please call The Spot at 503-322-0080 between the hours of 10 am and 5 pm PST, Monday-Friday (closed Tuesday).